If you are on the hunt for a dessert that is both playful and indulgent, the Cherry Cheesecake Egg Rolls Recipe is here to delight your taste buds and surprise your guests. These golden, crispy pockets of joy combine the creamy tang of cheesecake with the sweet burst of cherry pie filling, wrapped perfectly in a crunchy egg roll wrapper. It is a delectable fusion of texture and flavor that elevates a traditional dessert into an irresistible treat you’ll want to make again and again.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, yet each one plays a crucial role in achieving the perfect balance of flavor and texture. From the creamy richness of the cream cheese to the sweetness of the cherry filling, every element contributes to the magic of these egg rolls.
- 12 egg roll wrappers: These create the crispy, light shell that makes every bite satisfyingly crunchy.
- 8 oz cream cheese, softened: Provides a smooth, creamy base for the filling that contrasts beautifully with the crisp shell.
- 1/2 cup powdered sugar: Adds just the right amount of sweetness and a silky texture to the cheesecake filling.
- 1/2 tsp vanilla extract: Infuses a warm, inviting aroma that complements the cherry and cream cheese.
- 1 cup cherry pie filling: Bursts of juicy, sweet cherries offer fruity brightness and a classic cheesecake companion.
- Oil for frying: Essential for achieving that golden, crunchy perfection on the outside.
How to Make Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Cheesecake Filling
Begin by combining the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Whip them together until the mixture is luxuriously smooth and creamy, setting the stage for a heavenly filling.
Step 2: Gently Fold in Cherry Pie Filling
Next, carefully stir in the cherry pie filling. The goal here is to blend the cherries evenly without breaking them down too much, ensuring every bite has a juicy pop of cherry flavor.
Step 3: Fill the Egg Roll Wrappers
Lay each egg roll wrapper flat on a clean surface. Spoon about two tablespoons of the cherry cheesecake mixture into the center of each wrapper, positioning it for an easy, neat fold.
Step 4: Roll and Seal
Moisten the edges of the wrapper with a little water to act as glue. Fold the bottom corner over the filling, tuck in the sides, and roll tightly until sealed. The key here is to ensure there are no gaps where filling can escape while frying.
Step 5: Heat the Oil
Pour oil into a frying pan and heat it to 350°F (175°C). Maintaining the right temperature is crucial for getting that evenly golden and crispy finish without absorbing too much oil.
Step 6: Fry the Egg Rolls
Carefully lower the egg rolls into the hot oil in batches. Fry them for about 3 to 4 minutes, turning occasionally, until they are gorgeously golden brown and crisp on all sides.
Step 7: Drain the Excess Oil
Once fried, transfer the egg rolls to a plate lined with paper towels to drain any excess oil. This step ensures each bite stays crunchy rather than greasy.
Step 8: Serve Warm
Serve these warm, with an optional dusting of powdered sugar or a drizzle of chocolate sauce for an extra touch of decadence. Every bite warmed through will transport you to dessert heaven.
How to Serve Cherry Cheesecake Egg Rolls Recipe
Garnishes
Simple garnishes like a sprinkle of powdered sugar or a light drizzle of chocolate or raspberry sauce can elevate the presentation and add a touch of extra sweetness that pairs perfectly with the fruity filling.
Side Dishes
Serve these egg rolls as a fun finish to an elegant meal or alongside fresh whipped cream or vanilla ice cream to create a dreamy, creamy complement that balances the crispy texture.
Creative Ways to Present
For parties, line the egg rolls on a bright platter with small bowls of dipping sauces like chocolate ganache or a tangy berry coulis. You can also stack them into a charming tower for a playful centerpiece dessert that beckons everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and keep them in the refrigerator for up to 2 days. To maintain their crispiness, avoid stacking them directly on top of each other.
Freezing
You can freeze unfried cherry cheesecake egg rolls by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to 1 month. This makes it easy to enjoy this treat anytime with minimal prep.
Reheating
For the best texture, reheat leftover fried egg rolls in a preheated oven or toaster oven at 350°F (175°C) for 5-7 minutes. This helps restore their crunchy exterior without drying out the creamy filling.
FAQs
Can I bake the egg rolls instead of frying?
Absolutely! Baking at 400°F (200°C) for about 15 minutes, flipping halfway through, can give a lighter version with crispy edges, though frying provides that classic golden crunch.
What type of cherry pie filling works best?
Using a standard cherry pie filling with whole cherries is ideal for a juicy burst, but feel free to experiment with fresh cherry preserves or a homemade compote for a personal touch.
Can I make these egg rolls ahead of time?
Yes, you can assemble them a few hours in advance and refrigerate before frying. Just be sure to fry them fresh for the best crispiness and flavor.
Are there dairy-free alternatives for the cream cheese?
Yes, dairy-free cream cheese substitutes are available and work well in this recipe if you need a vegan or lactose-free option.
How do I prevent the egg rolls from bursting while frying?
Make sure to seal the edges tightly with water and avoid overfilling the wrappers. Also, maintain the oil temperature properly to avoid soggy or overly hot frying.
Final Thoughts
There is something truly special about the way the Cherry Cheesecake Egg Rolls Recipe brings together crispy, creamy, and fruity flavors all in one bite. Whether you’re sharing them with friends or treating yourself, this recipe promises smiles, compliments, and a little moment of magic on your plate. Give it a try—you’ll soon understand why this dessert steals hearts every time.
Print
Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delightful Cherry Cheesecake Egg Rolls combine the creamy sweetness of cheesecake filling with luscious cherry pie filling, all wrapped in crispy, golden egg roll wrappers. Perfect as a quick and indulgent dessert, these fried treats are easy to make and sure to impress your guests.
Ingredients
Egg Roll Wrappers
- 12 egg roll wrappers
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup cherry pie filling
For Frying
- Oil for frying (enough to fill pan about 2 inches deep)
Instructions
- Prepare cheesecake filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
- Add cherry pie filling: Gently fold the cherry pie filling into the cream cheese mixture, taking care not to break up the cherries too much.
- Assemble egg rolls: Lay one egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the cherry cheesecake filling in the center.
- Seal the egg rolls: Moisten the edges of the wrapper with water to help seal. Roll the wrapper tightly around the filling, folding in the sides to enclose the mixture completely.
- Heat oil for frying: Pour oil into a frying pan to a depth of about 2 inches and heat to 350°F (175°C).
- Fry egg rolls: Carefully place the egg rolls into the hot oil in batches, cooking for 3-4 minutes. Fry until all sides are golden brown and crispy.
- Drain excess oil: Remove the fried egg rolls with a slotted spoon and drain them on paper towels to absorb excess oil.
- Serve: Serve the cherry cheesecake egg rolls warm. Optionally dust with powdered sugar or drizzle with chocolate sauce for extra indulgence.
Notes
- Make sure the cream cheese is well softened to ensure a smooth filling.
- Seal the egg rolls tightly to prevent the filling from leaking during frying.
- Maintain oil temperature at 350°F to avoid greasy or undercooked egg rolls.
- Use a slotted spoon to carefully remove egg rolls from hot oil to prevent splashing.
- These can be served with chocolate or caramel drizzle for added flavor.
