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Cheesy Ranch Potatoes and Sausage Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 37 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American

Description

Cheesy Ranch Potatoes and Sausage is a hearty and comforting casserole dish featuring tender smoked sausage, colorful bell peppers, and onions mixed with creamy shredded hash browns baked in a rich cheese and ranch-flavored sauce. Perfect for a satisfying family meal, this recipe combines the ease of slow cooker preparation with bold flavors for a warm and filling dinner.

Ingredients

Scale

Main Ingredients

  • 1 lb smoked sausage, sliced
  • 2 bell peppers, sliced
  • 1 onion, diced
  • 1 bag frozen shredded hash browns (regular size, about 24 oz)

Sauce and Seasoning

  • 3/4 cup heavy whipping cream
  • 1 can (10.5 oz) cheddar cheese soup
  • 1/2 cup sour cream
  • 1 packet ranch seasoning (approximately 1 oz)
  • 1 cup shredded cheese (cheddar or a blend)

Instructions

  1. Sauté the Sausage and Veggies: Heat a skillet over medium-high heat. Add the sliced smoked sausage, bell peppers, and diced onion. Cook, stirring occasionally, until the sausage is slightly browned and the vegetables are fragrant, about 5-7 minutes.
  2. Add to Crockpot: Transfer the sautéed sausage, peppers, and onions into the crockpot. Next, add the frozen shredded hash browns on top.
  3. Mix Everything: Pour in the heavy whipping cream, cheddar cheese soup, sour cream, and sprinkle the ranch seasoning over the mixture. Add the shredded cheese last. Use a spoon or spatula to thoroughly combine all ingredients until well mixed.
  4. Cook: Cover the crockpot with its lid and cook on high for 2 hours or on low for 4 hours. Cook until the hash browns are cooked through and tender, and the cheese sauce is creamy and bubbling.
  5. Serve: Stir the casserole before serving to evenly distribute the ingredients. Serve hot and enjoy the rich, cheesy, and flavorful comfort food.

Notes

  • You can use any type of smoked sausage such as kielbasa, Andouille, or Polish sausage depending on your preference.
  • For a spicier version, add a pinch of cayenne pepper or chopped jalapeños during the sauté step.
  • Make sure to stir the mixture well before serving to blend all the flavors together.
  • This dish can be made ahead and refrigerated; just reheat gently before serving.
  • If you prefer a thicker sauce, reduce the heavy cream by 1/4 cup or add more shredded cheese.

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Find it online: https://dailydinnersolutions.com/cheesy-ranch-potatoes-and-sausage-recipe/