Description

These Cheesy Potato Burritos are a comforting and delicious meal that’s perfect for a quick lunch or dinner. Soft, cheesy mashed potatoes wrapped in warm flour tortillas create a satisfying dish that is easy to prepare and sure to please the whole family. Served with cooling sour cream and optional green onions for a fresh finish, this recipe is a must-try for any comfort food lover.

Ingredients

Scale

Potato Filling

4 large potatoes, peeled and diced
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded cheese (cheddar or your choice)

For Assembly

4 large flour tortillas
1/2 cup sour cream
Optional: chopped green onions for garnish

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Instructions

Boil the Potatoes: Boil the diced potatoes in salted water for about 15 minutes until they are tender and easily pierced with a fork.
Drain and Return: Drain the cooked potatoes thoroughly and return them to the pot to prepare for mashing.
Mash Potatoes: Add olive oil, salt, and pepper to the potatoes and mash them until smooth and creamy.
Mix in Cheese: Stir in the shredded cheese while the potatoes are still warm so that the cheese melts evenly and blends well into the mixture.
Warm Tortillas: Heat the flour tortillas in a skillet over medium heat or microwave them briefly until they are warm and pliable, making them easier to fold.
Assemble Burritos: Place a generous scoop of the cheesy potato mixture onto the center of each tortilla.
Fold and Roll: Fold the sides of the tortilla over the filling and roll it up tightly to secure the burrito shape.
Serve: Serve the burritos warm with a side of sour cream and garnish with chopped green onions if desired for added flavor and freshness.

Notes

You can substitute cheddar cheese with any shredded cheese like Monterey Jack, mozzarella, or pepper jack for a different flavor profile.
To make it spicier, add a pinch of chili powder or diced jalapeños to the potato mixture.
For a crispy exterior, you can lightly pan-fry the rolled burritos in a bit of oil until golden brown before serving.
Use fresh herbs such as cilantro or parsley as an additional garnish for a burst of freshness.
Leftover burritos can be refrigerated and reheated in a skillet or microwave for a quick meal.