Description
These Cheesy Pepperoni Pizza Roll-Ups are a quick and delicious low-carb snack or appetizer. Made with low-carb tortillas, mozzarella cheese, and pepperoni, they are seasoned with Italian herbs and baked until golden and crispy. Perfect for serving with warm pasta sauce for dipping, they make a crowd-pleasing treat that’s easy to prepare in just 30 minutes.
Ingredients
Scale
Roll-Ups
- 4 low-carb tortillas
- 1 cup shredded mozzarella cheese
- 15 slices pepperoni
- 1 tsp Italian seasoning
Dipping Sauce
- ½ cup pasta sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Assemble Roll-Ups: Lay one low-carb tortilla flat, then evenly sprinkle it with shredded mozzarella cheese and arrange pepperoni slices on top.
- Season and Roll: Lightly dust the assembled tortilla with Italian seasoning to enhance the flavor, then roll it tightly from one end to the other ensuring it’s firm and secure.
- Bake: Place the rolled tortilla seam-side down on the prepared baking sheet to keep it sealed, then bake for 15-20 minutes until the roll-ups are golden brown and the cheese has melted inside.
- Slice and Serve: Allow the roll-ups to cool slightly to firm up, slice into pinwheels, and serve warm with the pasta sauce for dipping.
Notes
- Use low-carb tortillas to keep the roll-ups diabetic-friendly and lower in carbohydrates.
- You can substitute pepperoni with turkey pepperoni for a leaner option.
- Italian seasoning adds a nice herbal flavor, but you can also use dried oregano or basil if preferred.
- Make sure to roll tightly to avoid the cheese leaking out during baking.
- Serve immediately for best texture and flavor; reheated roll-ups might lose crispiness.
