Description
This Cheesy Garlic Butter Corn on the Cob recipe offers tender, slightly charred corn coated in a flavorful garlic butter blend and topped with melted parmesan or cheddar cheese. Perfect for a quick and easy side dish, it can be grilled or baked to suit your preference and garnished with fresh parsley for an added touch of freshness.
Ingredients
Scale
Corn and Butter Mixture
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Toppings
- 1/2 cup shredded parmesan or cheddar cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat: Preheat your grill or oven to 375°F (190°C) to prepare for cooking the corn.
- Mix Butter Sauce: In a small bowl, combine melted butter, minced garlic, salt, black pepper, and smoked paprika to create the garlic butter mixture.
- Brush Corn: Generously brush the garlic butter mixture over each husked ear of corn, ensuring they are well coated for maximum flavor.
- Cook Corn: Grill the corn for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. If using the oven, place the corn on a lined baking sheet and bake for 15-20 minutes.
- Add Cheese: Sprinkle shredded parmesan or cheddar cheese evenly over the hot corn and let it melt from the residual heat.
- Garnish and Serve: Garnish the cheesy corn with freshly chopped parsley and serve warm for a delicious side dish.
Notes
- You can choose between parmesan or cheddar cheese based on your preference.
- Smoked paprika is optional but adds a nice depth of flavor.
- Turn the corn frequently while grilling to ensure even cooking and prevent burning.
- For a spicier version, add a pinch of chili flakes to the butter mixture.
- If baking, wrapping the corn in foil can help retain moisture.
