Description
These Cheesy Chicken Garlic Wraps are a quick and delicious meal featuring seasoned diced chicken cooked to perfection, combined with creamy garlic sauce and a blend of cheddar and mozzarella cheeses, all wrapped in warm, crispy tortillas. Perfect for an easy weeknight dinner or a satisfying lunch, these wraps are flavorful, cheesy, and packed with garlic goodness.
Ingredients
Scale
Chicken and Seasoning
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Wrap and Cheese
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Season Chicken: In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
- Cook Chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
- Prepare Wraps: Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold and Grill: Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Serve: Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
Notes
- You can substitute the creamy garlic sauce with ranch or any preferred sauce for different flavors.
- Ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C) for safety.
- For a crispier wrap, press the wraps lightly with a spatula while grilling.
- Feel free to add vegetables like sautéed bell peppers or onions for extra texture and taste.
