Description
Cheesy Baked Asparagus is a quick and delicious side dish featuring tender asparagus spears coated with olive oil and garlic powder, then topped with a blend of melted mozzarella and Parmesan cheese for a rich, savory flavor. This simple oven-baked recipe adds a flavorful and cheesy twist to healthy asparagus, perfect for weeknight dinners or holiday meals.
Ingredients
Scale
Vegetables
- 1 pound fresh asparagus, trimmed
Seasonings & Oils
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Cheeses
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the asparagus: Arrange the trimmed asparagus spears in a single layer on the baking sheet. Drizzle the olive oil evenly over the asparagus, then sprinkle with garlic powder, salt, and pepper. Toss gently to ensure all spears are thoroughly coated with the seasoning and oil.
- Initial baking: Place the baking sheet in the preheated oven and bake the asparagus for 10 minutes. This first baking softens the asparagus while preserving its texture.
- Add the cheese: Remove the asparagus from the oven and evenly sprinkle shredded mozzarella and grated Parmesan cheese over the top. If desired, sprinkle red pepper flakes for a hint of spice.
- Finish baking: Return the baking sheet to the oven and continue baking for an additional 5 to 7 minutes, or until the cheese has melted and is bubbly and lightly golden.
- Garnish and serve: Remove from the oven, garnish with chopped parsley if using, and serve immediately to enjoy the cheesy, tender asparagus at its best.
Notes
- For crisper asparagus, reduce the baking time slightly in the first step.
- You can substitute mozzarella with other melting cheeses like cheddar or Monterey Jack.
- Red pepper flakes are optional but add a nice spicy kick.
- Use fresh, firm asparagus for the best texture and flavor.
- This dish pairs well with grilled meats, fish, or as a standalone vegetarian side.
