If you have a sweet tooth and love a fun twist on traditional desserts, you are absolutely going to adore this Cheesecake Egg Rolls with Cinnamon Sugar and Toppings Recipe. Imagine the creamy tang of cheesecake tucked inside a crispy, golden egg roll wrapper, dusted with fragrant cinnamon sugar, and finished with an array of luscious toppings. It’s a delightful treat that’s as playful and satisfying as it is downright delicious. Whether you’re serving these at a party or indulging in a cozy night dessert, these egg rolls bring big flavor with a lovely contrast of textures that will keep everyone coming back for more.
Ingredients You’ll Need
Gathering your ingredients for this recipe means focusing on simple essentials that work in harmony to deliver their iconic flavors and textures. Each element is carefully chosen to ensure the perfect balance of creamy filling, crispy crust, and that irresistible cinnamon sugar crunch.
- Cream cheese, 227 g: Softened to ensure a smooth, creamy filling that’s the star of the show.
- Granulated sugar, 45 g and 200 g: Used in the cheesecake filling for sweetness and generously mixed with cinnamon for that sparkling coating.
- Lemon juice, 2.5 ml: Adds a subtle brightness that cuts through the richness, enhancing the cheesecake’s flavor.
- Pure vanilla extract, 2.5 ml: Brings warmth and depth to the filling for a classic cheesecake taste.
- Fine sea salt, 1.25 ml: Just a pinch to balance sweetness and amplify flavor.
- Egg roll wrappers, 8: Crisp, thin, and the perfect vessel for the luscious filling.
- Water: For sealing the wrappers tightly and ensuring they don’t burst during frying.
- Ground cinnamon, 16 g: Blended with sugar to coat the egg rolls with a fragrant finish.
- Vegetable oil: For deep frying, bringing the wrappers to that signature golden crunch.
- Optional toppings: Caramel sauce, chocolate sauce, chopped strawberries, and powdered sugar for extra indulgence and flair.
How to Make Cheesecake Egg Rolls with Cinnamon Sugar and Toppings Recipe
Step 1: Prepare the Cinnamon Sugar Coating
Start by mixing the granulated sugar and ground cinnamon in a small bowl. Whisking until combined thoroughly ensures each egg roll gets an even, flavorful coating right after frying.
Step 2: Make the Cheesecake Filling
Using a stand mixer fitted with a paddle attachment, blend the softened cream cheese, sugar, lemon juice, vanilla extract, and sea salt at high speed until the mixture is smooth and creamy. Be sure to scrape the bowl sides occasionally to incorporate all the ingredients evenly. This luscious filling is what makes your egg rolls sing with richness and smooth texture.
Step 3: Roll the Egg Rolls
Lay an egg roll wrapper on a work surface with a diamond orientation. Place about 30 ml of the cheesecake filling in the center. Fold the bottom corner up over the filling, then bring both side corners toward the center to tuck everything neatly inside, forming an envelope shape. Wet the top corner lightly with water, then roll firmly to seal. This step is crucial to keep the filling locked in during frying. Repeat this process for the remaining wrappers and filling.
Step 4: Heat the Oil for Frying
Pour vegetable oil to a depth of roughly 5 cm in a large stockpot and heat it over medium heat until it reaches 190°C. This temperature ensures a crispy exterior in just a few minutes without soaking up too much oil.
Step 5: Fry the Egg Rolls
Carefully place four egg rolls into the hot oil at a time, frying for about 2 minutes or until they turn beautifully golden and crisp. Remove them with a slotted spoon and drain on paper towels to remove extra oil. Repeat with the remaining egg rolls, keeping an eye on the oil temperature to maintain the perfect frying heat.
Step 6: Coat and Serve
While the egg rolls are still warm, roll each one in the pre-mixed cinnamon sugar until evenly coated with that sweet and spicy crust. Serve immediately and get creative with toppings like caramel or chocolate sauce, fresh chopped strawberries, or simply dust with powdered sugar for a charming finish.
How to Serve Cheesecake Egg Rolls with Cinnamon Sugar and Toppings Recipe
Garnishes
Brighten up your presentation by drizzling caramel or rich chocolate sauce over your warm egg rolls. Fresh chopped strawberries add a juicy burst while a light sprinkling of powdered sugar brings a delicate elegance. These garnishes make each bite even more delightful and visually inviting.
Side Dishes
While these cheesecake egg rolls can easily star as a dessert on their own, pairing them with a scoop of vanilla ice cream or a dollop of whipped cream takes them to the next level. A cup of spiced coffee or freshly brewed tea also complements the sweet and spicy cinnamon sugar profile beautifully.
Creative Ways to Present
For a party or family gathering, arrange the egg rolls on a platter with small bowls of your preferred sauces for dipping. You can also stack them in a decorative pattern, garnishing with fresh mint leaves and berry sprigs for an Instagram-worthy dessert spread everyone will gush over.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be rare), place them in an airtight container and keep them in the refrigerator for up to 2 days. They may lose some crispiness but will still taste heavenly once reheated properly.
Freezing
You can freeze the assembled but uncooked egg rolls by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Freeze for up to one month. When ready, thaw them in the fridge before frying as usual, ensuring you preserve their fresh texture and taste.
Reheating
To bring back the crispiness after refrigeration or freezing, reheat the egg rolls in a preheated oven at 180°C for about 8–10 minutes. Avoid microwaving as it tends to make the wrappers soggy and less enjoyable.
FAQs
Can I use low-fat cream cheese for this recipe?
While low-fat cream cheese can work, the filling might not be as rich and creamy. Full-fat cream cheese offers the best flavor and texture for these egg rolls.
Is it necessary to deep fry the egg rolls?
Deep frying gives them that amazing crispness and golden color, but you can also try pan-frying with a bit of oil or air-frying for a lighter alternative. Just keep an eye on them to avoid drying out the filling.
Can the filling be made ahead of time?
Absolutely! You can prepare the cheesecake filling a day in advance, keeping it covered in the refrigerator. Just make sure to bring it back to room temperature before assembling for easier rolling.
What other toppings work well with this dessert?
Besides caramel, chocolate, and strawberries, try fresh raspberries, chopped nuts like pecans or walnuts, or a drizzle of honey for a unique twist on the traditional toppings.
How many egg rolls does this recipe make?
This recipe yields 8 delicious cheesecake egg rolls, perfect for sharing or enjoying all by yourself if you’re feeling indulgent!
Final Thoughts
There’s something undeniably joyful about biting into a warm, crispy shell that gives way to a creamy cheesecake center, especially when coated in cinnamon sugar and topped with your favorite sauces and fruits. I truly hope you’ll give this Cheesecake Egg Rolls with Cinnamon Sugar and Toppings Recipe a try — it’s a fun and impressive dessert that’s surprisingly easy to pull off. Whether for special occasions or a sweet something to brighten your day, these egg rolls are sure to become a beloved favorite.
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Cheesecake Egg Rolls with Cinnamon Sugar and Toppings Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Kosher
Description
Indulge in these decadent Cheesecake Egg Rolls, a crispy and creamy dessert perfect for satisfying your sweet tooth. Cream cheese filling is wrapped in crispy egg roll wrappers, deep-fried to golden perfection, and then coated in cinnamon sugar for an irresistible treat. Serve with optional caramel, chocolate sauce, fresh strawberries, or powdered sugar for extra flair.
Ingredients
Filling
- 227 g cream cheese, softened
- 45 g granulated sugar
- 2.5 ml lemon juice
- 2.5 ml pure vanilla extract
- 1.25 ml fine sea salt
Wrappers
- 8 egg roll wrappers
- Water, for sealing wrappers
Topping
- 200 g granulated sugar
- 16 g ground cinnamon
Frying
- Vegetable oil, for deep frying (about 5 cm depth)
Serving (optional)
- Caramel sauce, as desired
- Chocolate sauce, as desired
- Chopped strawberries, as desired
- Powdered sugar, as desired
Instructions
- Prepare Cinnamon Sugar: Combine granulated sugar and ground cinnamon in a small bowl and whisk thoroughly until well mixed.
- Make Cheesecake Filling: In a stand mixer fitted with a paddle attachment, blend softened cream cheese, granulated sugar, lemon juice, vanilla extract, and sea salt on high speed for 1–2 minutes, scraping down the sides as needed, until smooth and creamy.
- Assemble Egg Rolls: Place an egg roll wrapper in diamond orientation on a flat surface. Spoon about 30 ml of cheesecake filling into the center. Fold the bottom corner over the filling, then fold the side corners toward the center forming an envelope shape. Moisten the top corner with water and roll tightly to seal. Repeat with remaining wrappers and filling.
- Heat Oil: Pour vegetable oil into a large stockpot to a depth of approximately 5 cm. Heat over medium heat until it reaches 190°C.
- Fry Egg Rolls: Carefully add four assembled egg rolls to the hot oil. Fry for about 2 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Repeat with remaining egg rolls.
- Coat with Cinnamon Sugar: While still warm, roll each fried egg roll in the prepared cinnamon sugar mixture until evenly coated.
- Serve: Serve immediately with optional caramel sauce, chocolate sauce, chopped strawberries, or a dusting of powdered sugar as desired.
Notes
- Ensure the cream cheese is fully softened for a smooth filling texture.
- Do not overfill the egg rolls to avoid bursting during frying.
- Maintain oil temperature at 190°C for perfect crispiness without absorbing excess oil.
- Use a slotted spoon for easy removal and draining of fried egg rolls.
- Serve immediately to enjoy the best texture contrast between warm filling and crispy wrapper.
