There is nothing quite like the irresistible comfort of a classic burger made portable and crispy with this Cheeseburger Twists Recipe. Imagine all the familiar, juicy flavors of a cheeseburger—savory ground beef, melted cheddar, tangy ketchup, and zesty seasonings—wrapped in a flaky, golden egg roll wrapper that offers a satisfying crunch in every bite. These twists make a perfect appetizer, party snack, or even a fun weeknight dinner that brings smiles all around. Once you try this Cheeseburger Twists Recipe, it’s bound to become your go-to when hunger calls for something fun, flavorful, and absolutely delicious.
Ingredients You’ll Need
These ingredients are simple pantry staples that come together beautifully to build layers of flavor and texture. Each item plays its part, from the savory beef to the crispy wrappers, ensuring your Cheeseburger Twists Recipe turns out just right every time.
- 2 tablespoons olive oil: For sautéing the onions and garlic, infusing the filling with a subtle richness.
- 1 small onion, diced: Adds sweetness and a bit of crunch to balance the meat.
- 2 garlic cloves, minced: Brings a fragrant punch that enhances the overall depth of flavor.
- 1 pound ground beef: The hearty protein base that makes these twists satisfying and meaty.
- 1 tablespoon Worcestershire sauce: Adds a tangy, umami boost that complements the beef perfectly.
- 1 tablespoon ketchup: Provides that classic burger sweetness and tang.
- 1/2 teaspoon garlic powder: Reinforces the garlic flavor in a subtle way.
- 1/4 teaspoon onion powder: Enhances the onion notes without overpowering the bite.
- 1/4 teaspoon smoked paprika: Gives a lovely smoky warmth that makes the filling extra special.
- Salt and pepper to taste: Essential seasonings to bring all the flavors into harmony.
- 1 cup shredded cheddar cheese: For that gooey, melty cheeseburger goodness inside each twist.
- 1 package egg roll wrappers: The crispy, golden casing that holds everything together with a satisfying crunch.
How to Make Cheeseburger Twists Recipe
Step 1: Sauté Onions and Garlic
Start by warming the olive oil in a medium skillet over medium-high heat. Toss in the diced onion and minced garlic, cooking them for 2 to 3 minutes until they become fragrant and slightly caramelized. This step is crucial because it builds a flavorful base that elevates the beef filling later on.
Step 2: Cook the Ground Beef
Now add the ground beef to the skillet, breaking it up with a spatula. Cook it thoroughly until it’s no longer pink, about 5 to 7 minutes. If there’s excess fat rendering out, go ahead and drain it for a leaner filling. This juicy beef is what makes this Cheeseburger Twists Recipe truly crave-worthy.
Step 3: Season the Beef
Next, stir in the Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, plus salt and pepper to your taste. Combine everything evenly so that each bite bursts with balanced, layered flavors—the essence of a classic cheeseburger in each twist.
Step 4: Add the Cheese
Remove the skillet from heat and allow the mixture to cool slightly. Once it’s just warm, fold in the shredded cheddar cheese. This way, the cheese softens without completely melting, creating pockets of creamy, melty cheeseburger goodness throughout the filling.
Step 5: Wrap the Filling
Lay one egg roll wrapper flat on a clean surface. Use a little water to moisten the edges—that’s your natural glue. Spoon a generous amount of the beef and cheese filling in the center. Fold the corners over the filling and roll tightly, securing the edges so nothing escapes during frying.
Step 6: Fry Until Golden
Heat oil in a skillet over medium-high heat. Carefully place the wrapped twists seam-side down and fry each side for 2 to 3 minutes until golden brown and irresistibly crispy. The transformation from soft wrapper to crunchy golden exterior is what makes these Cheeseburger Twists Recipe snacks stand out.
Step 7: Drain and Serve Warm
Remove the twists from the oil and drain them on paper towels to remove any excess oil. Serve these warm with your favorite dipping sauces, and get ready to savor every crunchy, cheesy bite.
How to Serve Cheeseburger Twists Recipe
Garnishes
Fresh garnishes can brighten the plate and create an appealing presentation. Try sprinkling chopped fresh parsley or green onions over the twists for a pop of color and freshness. A side of pickles or a light drizzle of mustard can add a tangy contrast that complements the rich filling perfectly.
Side Dishes
These twists make a fun finger food, but pairing them with classic sides can turn them into a complete meal. Think crispy fries, a light garden salad, or even some coleslaw to add a refreshing crunch and balance out the richness of the cheesy beef filling.
Creative Ways to Present
For parties, serve these Cheeseburger Twists Recipe snacks upright in a fun serving basket lined with parchment paper—it adds a casual, rustic charm. Another idea is to cut them in half diagonally to show off the cheesy filling, making them easy to grab and share. You can even put together a dipping station with ketchup, ranch, and spicy mayo for guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cheeseburger Twists Recipe snacks (and let’s be honest, that might be tricky), store them in an airtight container in the refrigerator for up to 2 days. Reheating them properly keeps that crispy, cheesy magic intact without becoming soggy.
Freezing
These twists freeze beautifully! After wrapping but before frying, arrange them on a baking sheet lined with parchment and freeze until solid. Then transfer them to a freezer-safe bag or container. They’ll keep for up to 1 month and can be fried straight from frozen, just watch the cooking time closely.
Reheating
To bring leftovers back to life, reheat in a 350°F oven on a wire rack to maintain crispness, for about 10 minutes or until heated through. Avoid microwaving if possible, as it tends to soften the wrapper and lose that perfect crunch we all love in the Cheeseburger Twists Recipe.
FAQs
Can I use different cheese for this recipe?
Absolutely! While cheddar gives a classic cheeseburger flavor, feel free to experiment with mozzarella for a milder melt, pepper jack for some heat, or even Swiss cheese for a nuttier profile. Just make sure the cheese melts well to keep that gooey texture inside each twist.
Are these twists suitable for freezing after cooking?
Freezing after frying isn’t recommended because the crispy texture can suffer. It’s best to freeze the assembled but uncooked twists and fry them fresh from frozen to maintain that delightful crunch.
What dipping sauces pair best with Cheeseburger Twists?
Classic ketchup is always a winner, but you can also serve them with mustard, ranch dressing, or even a spicy sriracha mayo. Each adds a unique kick that complements the beefy, cheesy filling wonderfully.
Can I bake these instead of frying?
Yes, baking is an option to make them a bit lighter. Place the wrapped twists on a greased baking sheet, brush with a little oil, and bake at 400°F for about 15-20 minutes until crisp and golden. The texture will be slightly different, but still delicious.
How many Cheeseburger Twists does this recipe make?
This recipe yields approximately 10 Cheeseburger Twists, perfect for sharing with family or friends as a tasty appetizer or snack.
Final Thoughts
Making these Cheeseburger Twists Recipe snacks is such a rewarding kitchen adventure that combines comfort food vibes with a fun twist. Whether you’re looking for a crowd-pleaser at your next party or a quick weekday treat, these cheesy, crispy delights have got you covered. Go ahead, roll some up, fry them golden, and enjoy the smiles that follow—this is one recipe you’ll want to keep on repeat!
Print
Cheeseburger Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Cheeseburger Twists are a delicious and fun appetizer featuring seasoned ground beef and melted cheddar cheese wrapped in crispy egg roll wrappers and pan-fried to golden perfection. Perfect for parties or a tasty snack, these twists combine classic cheeseburger flavors in a crunchy, handheld bite.
Ingredients
Filling
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Wrapper
- 1 package egg roll wrappers
- Water, for sealing edges
For frying
- Oil for frying (vegetable or canola oil recommended, amount as needed)
Instructions
- Sauté Aromatics: In a medium skillet, heat the olive oil over medium-high heat. Add the diced onions and minced garlic, sautéing for 2–3 minutes until fragrant and slightly softened.
- Cook Ground Beef: Add the ground beef to the skillet and cook it, breaking it up with a spoon, until no longer pink, about 5–7 minutes. Drain any excess fat if necessary.
- Season the Filling: Stir in the Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything well to combine the flavors evenly.
- Add Cheese and Cool: Remove the skillet from heat and allow the mixture to cool slightly, then fold in the shredded cheddar cheese, ensuring it is evenly distributed.
- Prepare Egg Roll Wrappers: Lay an egg roll wrapper on a clean, dry surface. Moisten the edges with water to help seal. Place a spoonful of the cheeseburger filling in the center of the wrapper, fold in the corners over the filling, and roll tightly to form a twist shape.
- Fry the Twists: Heat oil in a skillet over medium-high heat. Fry the egg roll twists for 2–3 minutes on each side or until they are golden brown and crispy.
- Drain and Serve: Remove the twists from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauces.
Notes
- For extra crispiness, make sure the oil is hot enough before frying (around 350°F or 175°C).
- You can substitute ground turkey or chicken for beef for a lighter option.
- Use your favorite brand of egg roll wrappers, found in the refrigerated section of many grocery stores.
- These twists are best served fresh but can be reheated in an air fryer or oven to retain crispiness.
- Be careful not to overfill the wrappers to prevent tearing during frying.
