Description
These Cheeseburger Sliders with Hawaiian Rolls offer a delightful twist on classic cheeseburgers. Perfectly seasoned beef patties topped with melted cheddar cheese, nestled inside soft, sweet Hawaiian rolls, and finished with tangy ketchup and mustard. Ideal for parties, game day, or a quick family meal.
Ingredients
Scale
Meat and Cheese
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
Bread
- 12 Hawaiian rolls
Condiments and Seasonings
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for warming the assembled sliders.
- Mix Ingredients: In a bowl, combine the ground beef, diced onions, salt, and pepper. Mix thoroughly to evenly distribute the seasonings.
- Form Patties: Shape the beef mixture into small patties that match the size of your Hawaiian rolls to ensure a perfect slider fit.
- Cook Patties: Grill or cook the patties on a skillet over medium heat until they are browned and cooked through, ensuring safety and flavor.
- Assemble Sliders: Place each cooked patty on the bottom halves of the Hawaiian rolls.
- Add Cheese: Sprinkle shredded cheddar cheese on top of each patty for that delicious melty texture.
- Add Condiments: Spread ketchup and mustard on the top halves of the rolls to add a tangy kick.
- Warm Sliders: Put the assembled sliders together and place them in the oven for 5-10 minutes. This melts the cheese and warms the rolls to perfection.
- Serve: Remove the sliders from the oven and serve them warm for the best taste experience.
Notes
- If preferred, substitute cheddar cheese with American or Swiss cheese for different flavors.
- You can add pickles or lettuce for extra crunch and freshness.
- Make sure not to overcook the patties to keep them juicy.
- For spicy lovers, add a touch of hot sauce or sliced jalapeños to the condiments.
- Sliders can be assembled ahead of time and refrigerated; just warm in the oven before serving.
