If you love the comforting flavors of pizza but want a dish with a bit more cozy pasta appeal, this Cheese Tortellini Pepperoni Pizza Casserole Recipe is going to become your new weeknight hero. Imagine tender cheese-filled tortellini swimming in rich marinara sauce, layered generously with melty mozzarella and Parmesan cheeses, then topped with spicy pepperoni slices baked to bubbly golden perfection. Every bite is like a delicious cross between dinner and your favorite pizzeria classic, but made easier at home. It’s a dish that brings together the best of both worlds, satisfying cravings and warming hearts all at once.
Ingredients You’ll Need
Don’t be intimidated by the list—it’s actually a collection of simple, everyday ingredients that work harmoniously to build layers of flavor, texture, and a beautiful color palette in this casserole. Each one plays a key role in making the dish pop with that irresistible Italian-American vibe.
- 1 (20-ounce) package refrigerated or frozen cheese tortellini: The star pasta, packed with creamy cheese, giving the casserole its comforting core.
- 1 tablespoon olive oil: Adds a subtle fruitiness while sautéing the aromatics to wake up their flavors.
- 1 small onion (diced): Brings natural sweetness and depth to the sauce base.
- 2 cloves garlic (minced): Essential for that classic Italian punch of aroma and flavor.
- 1 (24-ounce) jar marinara or pizza sauce: The saucy foundation that keeps everything moist and packed with tangy tomato goodness.
- 1/2 teaspoon Italian seasoning: A blend of herbs that ties the whole dish together with traditional Italian notes.
- 1/4 teaspoon crushed red pepper flakes (optional): For a gentle kick that livens up the sauce without overpowering it.
- 1 1/2 cups shredded mozzarella cheese: Creamy, stretchy, and perfect for that melty texture we all love.
- 1/2 cup shredded Parmesan cheese: Adds a nutty, salty edge that complements mozzarella beautifully.
- 1 cup mini pepperoni slices: The savory, slightly spicy topping that delivers pure pizza joy.
- Fresh basil for garnish (optional): Brightens the dish with a fresh herbal finish and a lovely pop of green color.
How to Make Cheese Tortellini Pepperoni Pizza Casserole Recipe
Step 1: Cook the Tortellini
Start by heating a large pot of salted water to a boil and cook the cheese tortellini just until they reach al dente, usually according to package instructions. This means they’ll be tender but still firm to the bite, perfect for baking later without getting mushy.
Step 2: Prepare the Sauce
While the pasta cooks, heat olive oil in a large skillet over medium heat. Toss in the diced onion and sauté for 3 to 4 minutes until it softens and becomes fragrant. Add the minced garlic and cook for an additional minute, stirring constantly so it doesn’t burn. Now stir in your marinara or pizza sauce along with Italian seasoning and crushed red pepper flakes if you’re using them. Simmer gently for about 5 minutes to let those flavors marry beautifully, then remove from heat.
Step 3: Combine Pasta and Sauce
Drain your cooked tortellini well, then transfer them to a large mixing bowl. Pour the warm sauce over the tortellini and gently fold in half of your mozzarella and Parmesan cheese. This coats each piece in creamy cheesiness while setting the stage for even more cheese on top.
Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish to prevent sticking and pour in your cheesy tortellini mixture. Smooth it out evenly, then sprinkle the remaining mozzarella and Parmesan cheese over the surface. Finish by layering the mini pepperoni slices across the top, creating that classic pizza look and flavor. This is when your casserole starts turning into a showstopper.
Step 5: Bake to Perfection
Pop the dish into your preheated oven at 375°F (190°C) and bake for 20 to 25 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and turning golden around the edges. Let the casserole cool for about 5 minutes before serving to allow those flavors to settle and make it easier to slice.
How to Serve Cheese Tortellini Pepperoni Pizza Casserole Recipe
Garnishes
Adding fresh basil leaves as a final touch not only brightens the dish visually but also introduces a fresh herbal contrast to the rich cheeses and savory pepperoni. A sprinkle of extra Parmesan right before serving can also elevate it for guests or family alike.
Side Dishes
Keep it simple with a crisp green salad tossed in a light vinaigrette to cut through the richness of the casserole. Garlic bread or focaccia are also excellent partners, soaking up any extra sauce and adding a satisfying crunch.
Creative Ways to Present
Try serving this casserole in individual ramekins for a charming, personalized touch that’s perfect for dinner parties. You can also layer in extra veggies like bell peppers or mushrooms for a colorful supreme version that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
This casserole stores beautifully in an airtight container in the fridge for up to four days. The flavors actually deepen overnight, making leftovers a tasty treat on busy days.
Freezing
If you want to keep this dish longer, it freezes well before baking. Assemble in a freezer-safe dish, cover tightly, and store for up to three months. When you’re ready to enjoy, just thaw overnight in the fridge before baking as usual.
Reheating
Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through and bubbly. To refresh that freshly baked taste, broil for a minute or two on top for a crispy cheese finish.
FAQs
Can I use frozen tortellini for this recipe?
Absolutely! Frozen tortellini works just as well as refrigerated. Just make sure to cook it according to the package directions until al dente before mixing it in with the sauce.
Is it possible to make this casserole vegetarian?
Yes! Simply omit the pepperoni and consider adding veggies like mushrooms, olives, or bell peppers for extra flavor and texture while keeping it vegetarian-friendly.
How spicy is this Cheese Tortellini Pepperoni Pizza Casserole Recipe?
The spice level is mild by default, but you can adjust it by adding or omitting the crushed red pepper flakes based on your preference. Pepperoni also adds a subtle kick without overpowering the dish.
Can I prepare this recipe in advance?
Definitely! You can assemble the entire casserole a day ahead and refrigerate it, then bake fresh just before mealtime. This makes it perfect for busy weeknights or entertaining.
What’s the best way to get the cheese topping extra crispy?
For an irresistibly golden and crispy cheese crust, switch your oven to broil during the last 2 to 3 minutes of baking. Just watch carefully to prevent burning.
Final Thoughts
This Cheese Tortellini Pepperoni Pizza Casserole Recipe brilliantly brings together the best of two beloved comfort foods in one delicious, cozy dish. It’s perfect for family dinners, potlucks, or anytime you want an easy, satisfying meal that feels special. Give it a try and watch how quickly it becomes a go-to favorite in your recipe rotation!
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Cheese Tortellini Pepperoni Pizza Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Cheese Tortellini Pepperoni Pizza Casserole is a deliciously comforting Italian-American dish that combines tender cheese tortellini with a savory marinara sauce, melted mozzarella, Parmesan, and classic mini pepperoni slices. Baked to bubbly golden perfection, it’s a perfect easy weeknight meal that brings all the flavors of pizza into a hearty pasta bake.
Ingredients
Cheese Tortellini
- 1 (20-ounce) package refrigerated or frozen cheese tortellini
Sauce and Vegetables
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24-ounce) jar marinara or pizza sauce
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
Cheese and Toppings
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup mini pepperoni slices
- Fresh basil for garnish (optional)
Instructions
- Preheat and Cook Tortellini: Preheat your oven to 375°F (190°C). Cook the cheese tortellini according to the package instructions until just al dente. Drain the tortellini and set it aside to cool slightly.
- Sauté Onions and Garlic: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook for 3 to 4 minutes until the onion becomes softened and translucent. Then, stir in the minced garlic and cook for an additional 1 minute to release its aroma.
- Prepare the Sauce: Add the jar of marinara or pizza sauce to the skillet along with 1/2 teaspoon Italian seasoning and 1/4 teaspoon crushed red pepper flakes if you like some heat. Allow the sauce to simmer gently for 5 minutes to blend the flavors, then remove the skillet from the heat.
- Combine Tortellini with Sauce and Cheese: In a large mixing bowl, combine the cooked tortellini with the prepared sauce and half of the shredded mozzarella and Parmesan cheeses. Mix everything thoroughly to ensure the tortellini is well coated with sauce and cheese.
- Assemble the Casserole: Grease a 9×13-inch baking dish and pour in the tortellini mixture. Spread it evenly, then top with the remaining mozzarella and Parmesan cheeses. Finally, evenly distribute the mini pepperoni slices over the top.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 20 to 25 minutes until the casserole is bubbly and the cheese on top has turned golden brown.
- Rest and Garnish: Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with fresh basil leaves if desired for a fresh, fragrant touch.
Notes
- You can substitute turkey pepperoni or veggie pepperoni to make it lighter.
- Add sliced black olives, mushrooms, or bell peppers for a supreme pizza variation.
- For an extra crispy top, broil the casserole for the last 2 to 3 minutes of baking.
