Description
This classic Cheese Ball recipe is a delightful appetizer perfect for gatherings and parties. Made with creamy cream cheese and sour cream, seasoned with garlic and onion powders, and loaded with sharp cheddar cheese, this cheese ball is then coated with crunchy chopped pecans for an irresistible texture and flavor combination. It’s easy to prepare ahead of time and serves as a delicious savory snack paired with crackers.
Ingredients
Scale
Dairy & Cheese
- 8 oz (225g) cream cheese, softened
- 1/4 cup sour cream
- 2 cups (200g) cheddar cheese, freshly shredded
Spices
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Nuts
- 1 cup (100g) pecans, finely chopped
Instructions
- Combine the base ingredients: In a medium mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, and black pepper. Blend these ingredients together until the mixture is completely smooth and well combined.
- Add shredded cheddar cheese: Add the freshly shredded cheddar cheese to the cream cheese mixture. Mix thoroughly until the cheddar is evenly incorporated throughout the mixture.
- Chill the mixture: Cover the bowl with plastic wrap and refrigerate for 1 hour. This chilling step helps the flavors meld and firms up the mixture for shaping.
- Shape the cheese ball: After chilling, use greased hands if necessary to gather the mixture into a smooth, compact ball shape.
- Coat with chopped pecans: Roll the cheese ball in the finely chopped pecans, pressing gently to ensure an even coating all around.
- Serve: Allow the cheese ball to come to room temperature before serving. Serve alongside crackers for an easy and delicious appetizer.
Notes
- For best texture, ensure the cream cheese is softened before mixing.
- You can freeze the cheese ball for up to 1 month; thaw in the refrigerator before serving.
- Variations include adding herbs like chives or parsley or switching pecans for walnuts or almonds.
- Serve with assorted crackers or fresh vegetable crudités for variety.
- Make sure to chill the cheese ball well to make shaping easier.
