Description
These Cheddar Ham Protein Biscuits are a delicious and satisfying savory treat, packed with protein from cottage cheese, eggs, and ham. Perfect for breakfast or a snack, these biscuits combine the rich flavors of cheddar cheese and diced ham with a hint of garlic and onion powder. They are easy to make and baked to golden perfection, offering a soft and slightly crumbly texture that pairs well with breakfast sandwiches or enjoyed on their own.
Ingredients
Scale
Dry Ingredients
- 2.5 cups all-purpose flour or whole wheat flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 16 oz cottage cheese
- 1 cup shredded cheddar cheese
- 2 eggs, whisked
Additional Ingredients
- 6 oz ham or turkey, diced
- 1/3 cup chives, finely chopped
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper. Lightly flour the parchment paper to prevent the biscuits from sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a medium bowl, combine the cottage cheese, shredded cheddar cheese, whisked eggs, diced ham, and finely chopped chives. Stir until fully mixed.
- Combine Wet and Dry Mixtures: Add the wet mixture to the dry ingredients bowl. Stir first with a wooden spoon or silicone spatula until the dough begins to form. Then use clean, floured hands to knead the dough into a large ball. If sticky, sprinkle additional flour as needed; the dough should be slightly sticky but manageable.
- Shape the Biscuits: Transfer the dough ball to the prepared baking sheet and flatten it into a rough rectangle about 7 inches by 10 inches using your hands. The shape does not need to be perfect.
- Divide Dough into Biscuits: Cut the dough evenly into 12 biscuit portions using a knife or bench scraper. Space the biscuits evenly on the baking sheet to allow even baking.
- Bake: Place the baking sheet in the preheated oven and bake the biscuits for 22 to 25 minutes, until the tops are lightly golden and the bottoms are cooked through and golden brown.
- Cool and Serve: Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them plain or sliced in half as a base for breakfast sandwiches.
Notes
- Use whole wheat flour for a healthier, fiber-rich option, or all-purpose flour for lighter biscuits.
- The dough should be slightly sticky but manageable; add flour sparingly to avoid dry biscuits.
- These biscuits freeze well; simply reheat in the oven or toaster before serving.
- You can swap the ham for turkey or cooked bacon based on preference.
- Fresh chives add a mild onion flavor; you can substitute with green onions if desired.
