If you’re on the lookout for a warm, satisfying treat that brings together the rich flavors of cheddar, hearty ham, and a boost of protein, then this Cheddar Ham Protein Biscuits Recipe is your new best friend. These biscuits are wonderfully tender on the inside, with a crispy golden crust that’s loaded with savory ham pieces and sharp cheddar cheese. They’re perfect for breakfast, brunch, or anytime you crave something comforting but packed with protein and flavor.
Ingredients You’ll Need
Gathering simple yet powerful ingredients is key to making these biscuits memorable. Each item plays a crucial role: flour provides structure, spices add depth, while the cottage cheese and eggs bring moisture and protein, and the cheddar and ham create that irresistible savory punch and satisfying texture.
- 2.5 cups all-purpose flour or whole wheat flour: The foundation that gives body to the biscuits; whole wheat adds nuttiness and extra fiber.
- 1 tsp onion powder: Adds a subtle aromatic sweetness that enhances the flavor.
- 1 tsp garlic powder: Offers a mild, savory undertone that complements the cheeses and ham.
- 2 tsp baking powder: The leavening agent that makes these biscuits rise beautifully and remain fluffy.
- 1/4 tsp salt: Essential for balancing flavors and enhancing all the other ingredients.
- 16 oz cottage cheese: Keeps the biscuits moist while boosting protein content without overpowering taste.
- 1 cup shredded cheddar cheese: Sharp and creamy, delivering bold cheesy flavor throughout every bite.
- 2 eggs, whisked: Bind all ingredients together and provide richness.
- 6 oz ham or turkey, diced: Savory chunks that add texture and protein; turkey is a leaner option.
- 1/3 cup chives, finely chopped: A fresh, mild onion flavor with a pop of green color.
How to Make Cheddar Ham Protein Biscuits Recipe
Step 1: Preheat Oven and Prepare Baking Sheet
Start by heating your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and give it a light dusting of flour so the biscuits won’t stick. This simple prep ensures your biscuits come out cleanly and with that perfect golden bottom crust.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all the dry ingredients—flour, onion powder, garlic powder, baking powder, and salt. Combining these first helps ensure your seasonings and rising agent distribute evenly, which is key for consistent flavor and texture in every biscuit.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the cottage cheese, shredded cheddar, whisked eggs, diced ham, and finely chopped chives. Stir everything thoroughly until it forms a uniform mixture. This wet mix is the heart of the biscuits, providing moisture, flavor bursts, and that irresistible savory goodness.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry bowl and start mixing with a wooden spoon or silicone spatula. As the dough starts coming together, use your clean, floured hands to knead gently into a large dough ball. If the dough feels sticky, dust with a bit more flour—just enough to handle easily. The dough should remain slightly sticky to keep the biscuits tender inside.
Step 5: Shape the Biscuits
Transfer your dough ball onto the prepared baking sheet, flattening it gently into a roughly 7 by 10-inch rectangle. It doesn’t need to be a perfect shape; the rustic appearance adds to their charm and homemade feel.
Step 6: Divide Dough into Biscuits
Using a sharp knife or bench scraper, divide the dough into 12 even biscuit portions right on the baking sheet. Spacing them out evenly helps each biscuit bake uniformly, resulting in that perfect golden crust all around.
Step 7: Bake
Pop the baking sheet into your preheated oven and bake for 22 to 25 minutes. You’ll know they’re done when the tops turn a lovely light golden brown and the bottoms look golden and cooked through. The kitchen will start filling with that wonderful cheesy, savory aroma that’s impossible to resist.
Step 8: Cool and Serve
Remove the biscuits from the oven and give them a few minutes to cool slightly. This resting period lets them set perfectly, making them easier to handle. Serve warm for the best texture and flavor experience, whether on their own or sliced open for sandwiches.
How to Serve Cheddar Ham Protein Biscuits Recipe
Garnishes
These biscuits shine on their own, but adding a pat of herb butter or a dollop of sour cream can elevate them spectacularly. Fresh chives or a sprinkle of extra shredded cheddar on top just before serving can add a fresh, inviting look and boost the cheesy kick.
Side Dishes
Pair these protein-packed biscuits with a fresh green salad, scrambled eggs, or a bowl of steaming tomato soup for a wholesome meal. They also make an excellent companion to roasted vegetables or a simple side of sautéed greens to balance richness with freshness.
Creative Ways to Present
Transform your Cheddar Ham Protein Biscuits into breakfast sliders with fried eggs and a slice of avocado, or turn them into mini handheld sandwiches with honey mustard and crisp lettuce. For brunch gatherings, stack them with smoked salmon and cream cheese for a delightful twist.
Make Ahead and Storage
Storing Leftovers
Leftover biscuits can be stored in an airtight container at room temperature for up to two days, but for longer freshness, refrigerate them. Keep them wrapped tightly to lock in moisture and preserve that tender crumb.
Freezing
To freeze, wrap individual biscuits tightly in plastic wrap, then place them in a freezer-safe zip container. They will keep well for up to three months. Freezing lets you enjoy these biscuits anytime without sacrificing taste or texture.
Reheating
Reheat refrigerated or thawed biscuits in a preheated oven at 350 degrees F for about 10 minutes until warmed through. For a quicker fix, you can microwave them wrapped in a damp paper towel for 20 to 30 seconds, though the oven method preserves that delightful crispness best.
FAQs
Can I use turkey instead of ham in this recipe?
Absolutely! Turkey works wonderfully as a leaner protein alternative without compromising the savory flavor. Just dice it similarly to the ham for even distribution.
Is it possible to make these biscuits gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend, but be mindful that texture and rise might differ slightly. Adding a bit of xanthan gum can help with binding and chewiness.
How can I make these biscuits spicier?
Add a pinch of cayenne pepper, some diced jalapeños, or sprinkle in chili flakes to the dry ingredients for an extra kick. Spicing it up adds a fun twist to the classic flavor profile.
Can I prepare the dough in advance?
Yes, you can mix the dough a day ahead and keep it covered in the refrigerator. When ready to bake, let the dough come to room temperature briefly, then proceed with shaping and baking.
What’s the best way to keep the biscuits moist?
The key is not to overbake them. Keep an eye on the baking time and remove the biscuits as soon as they’re golden brown and cooked through. Using cottage cheese and eggs also helps maintain moisture inside.
Final Thoughts
This Cheddar Ham Protein Biscuits Recipe is a definite game-changer for any meal of the day, offering comforting flavors and satisfying protein with a homemade touch. Trust me, once you try these, they’ll become a staple in your kitchen repertoire. So grab those ingredients, get mixing, and enjoy every savory bite!
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Cheddar Ham Protein Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Cheddar Ham Protein Biscuits are a delicious and satisfying savory treat, packed with protein from cottage cheese, eggs, and ham. Perfect for breakfast or a snack, these biscuits combine the rich flavors of cheddar cheese and diced ham with a hint of garlic and onion powder. They are easy to make and baked to golden perfection, offering a soft and slightly crumbly texture that pairs well with breakfast sandwiches or enjoyed on their own.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour or whole wheat flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 16 oz cottage cheese
- 1 cup shredded cheddar cheese
- 2 eggs, whisked
Additional Ingredients
- 6 oz ham or turkey, diced
- 1/3 cup chives, finely chopped
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper. Lightly flour the parchment paper to prevent the biscuits from sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a medium bowl, combine the cottage cheese, shredded cheddar cheese, whisked eggs, diced ham, and finely chopped chives. Stir until fully mixed.
- Combine Wet and Dry Mixtures: Add the wet mixture to the dry ingredients bowl. Stir first with a wooden spoon or silicone spatula until the dough begins to form. Then use clean, floured hands to knead the dough into a large ball. If sticky, sprinkle additional flour as needed; the dough should be slightly sticky but manageable.
- Shape the Biscuits: Transfer the dough ball to the prepared baking sheet and flatten it into a rough rectangle about 7 inches by 10 inches using your hands. The shape does not need to be perfect.
- Divide Dough into Biscuits: Cut the dough evenly into 12 biscuit portions using a knife or bench scraper. Space the biscuits evenly on the baking sheet to allow even baking.
- Bake: Place the baking sheet in the preheated oven and bake the biscuits for 22 to 25 minutes, until the tops are lightly golden and the bottoms are cooked through and golden brown.
- Cool and Serve: Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them plain or sliced in half as a base for breakfast sandwiches.
Notes
- Use whole wheat flour for a healthier, fiber-rich option, or all-purpose flour for lighter biscuits.
- The dough should be slightly sticky but manageable; add flour sparingly to avoid dry biscuits.
- These biscuits freeze well; simply reheat in the oven or toaster before serving.
- You can swap the ham for turkey or cooked bacon based on preference.
- Fresh chives add a mild onion flavor; you can substitute with green onions if desired.
