Description
These Cheddar Bay Biscuits are a deliciously cheesy and garlicky treat, perfect as a side for dinner or a savory snack. Crispy on the outside and soft on the inside, they combine sharp cheddar cheese with fragrant garlic butter for an irresistible classic biscuit experience that’s simple to make in under 30 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
Wet Ingredients
- 1/3 cup butter or shortening (cold)
- 1 cup milk or buttermilk
- 1 cup sharp cheddar cheese
Garlic Butter Topping
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or use an ungreased baking sheet to prepare for the biscuits.
- Mix Dry Ingredients: In a large mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon sugar, 1 teaspoon garlic powder, and 1 teaspoon salt. Mix thoroughly to evenly distribute all dry ingredients.
- Incorporate Butter: Grate the cold 1/3 cup butter into the flour mixture using a box grater, or cut the butter into small pieces and use a pastry cutter to blend it into the flour until the texture resembles coarse meal or sand.
- Add Milk: Gradually pour in 1 cup of milk or buttermilk while stirring gently until the dough just comes together. Be careful not to overmix, as this will keep the biscuits tender and light.
- Fold in Cheese: Gently fold in 1 cup sharp cheddar cheese until it is evenly incorporated into the dough.
- Form Biscuits: Using a large spoon or ice cream scoop, portion the dough into 12 even mounds. Place these on the prepared baking sheet spaced about 1 inch apart; shaping doesn’t have to be perfect.
- Bake Biscuits: Bake the biscuits in the preheated oven for 10–12 minutes or until the tops are lightly golden and the biscuits are cooked through.
- Prepare Garlic Butter: While the biscuits bake, melt 2 tablespoons butter in a microwave-safe bowl in 15-second increments. Stir in 1 teaspoon garlic powder and 1 teaspoon dried parsley until well combined.
- Brush with Garlic Butter: Remove the biscuits from the oven and immediately brush the tops generously with the prepared garlic butter mixture to impart a flavorful, buttery finish.
Notes
- Using cold butter is essential to create flaky biscuits.
- Substitute milk with buttermilk for a richer flavor and tender crumb.
- Grated butter distributes more evenly, resulting in a better texture.
- Make sure not to overmix to avoid dense biscuits.
- Biscuits can be reheated in a warm oven for a few minutes to refresh crispiness.
