If you’re craving a dip that bursts with smoky, spicy, and tangy flavors all at once, the Charred Scallion and Chili Crisp Dip Recipe is here to steal the spotlight at your next snack session. This vibrant dip combines the irresistible sweetness from charred scallions with the fiery crunch of chili crisp, finished with a creamy, zesty base that makes every scoop unforgettable. It’s simple to make, yet packed with bold character, perfect for impressing guests or treating yourself to something special.
Ingredients You’ll Need
Getting started with this dip means gathering a handful of fresh and pantry staples that punch way above their weight in flavor. Each ingredient plays a crucial role, from lending smokiness to adding a refreshing tang or a spicy kick.
- Fresh scallions: Charred to bring out sweetness and add a subtle smoky aroma that is the soul of this dip.
- Chili crisp: The crunchy, spicy condiment that gives the dip its signature heat and texture.
- Sour cream or Greek yogurt: Creates a creamy, tangy base that mellows the spice and balances the dip perfectly.
- Fresh lime juice: Adds brightness and a touch of acidity to elevate all the flavors.
- Garlic: Minced finely to provide a fragrant punch without overpowering the dip.
- Salt and black pepper: Essential for seasoning and bringing out the natural flavors.
How to Make Charred Scallion and Chili Crisp Dip Recipe
Step 1: Char the Scallions
Start by heating a dry skillet over medium-high heat—no oil needed here! Lay the trimmed scallions directly on the pan and let them cook until they develop dark, blistered spots and become tender, about 3 to 5 minutes on each side. This charring process is the secret to unlocking a smoky sweetness that transforms the dip from ordinary to extraordinary.
Step 2: Chop and Prepare
Once the scallions have cooled enough to handle, finely chop them so their tender, smoky goodness distributes evenly throughout the dip. Meanwhile, mince a small clove of garlic as finely as possible to release its aromatic intensity without overwhelming the other flavors.
Step 3: Combine the Base
In a mixing bowl, stir together your choice of sour cream or Greek yogurt with fresh lime juice, salt, and black pepper. This creamy foundation creates a cool, tangy canvas that perfectly tempers the heat from the chili crisp and the charred scallions.
Step 4: Mix in Key Ingredients
Now comes the fun part. Add your chopped scallions, minced garlic, and a generous few spoonfuls of chili crisp straight into the bowl. Gently fold everything together until the dip glows with a vibrant reddish hue and smells tantalizingly spicy and smoky.
Step 5: Taste and Adjust
Give your dip a careful taste and tweak any seasoning to your liking. Need more heat? Add another spoonful of chili crisp. Want a touch more brightness? A little extra lime juice can work wonders. Let the dip chill for at least 15 minutes to allow all the glorious flavors to meld into one unforgettable bite.
How to Serve Charred Scallion and Chili Crisp Dip Recipe
Garnishes
Adding the right garnishes can take this dip to the next level. Think fresh cilantro leaves for a pop of green and herbal brightness, toasted sesame seeds for an extra crunch, or a drizzle of extra chili crisp oil on top to signal the dip’s spicy personality loud and clear.
Side Dishes
This dip shines alongside crunchy vegetables like cucumber slices, crisp carrot sticks, or crunchy bell pepper strips. It also pairs beautifully with warm pita bread, tortilla chips, or even grilled naan for dipping, making it a versatile star for any appetizer spread or casual snack time.
Creative Ways to Present
For a fun twist, serve your Charred Scallion and Chili Crisp Dip Recipe in a hollowed-out roasted bell pepper or a small cast-iron skillet to keep it warm and inviting. Layer it as a spread on a gourmet burger or dollop generously over grilled meats and seafood for unexpected flavor bursts that wow your guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, don’t worry—they keep beautifully. Transfer the dip to an airtight container and refrigerate it for up to 3 days. The flavors will only deepen as it sits, making it even more delightful the next day.
Freezing
Freezing this dip is not recommended since the creamy base can separate and lose its creamy texture when thawed. For best results, enjoy fresh or refrigerated within a few days.
Reheating
This dip is best enjoyed cold or at room temperature. If you prefer it slightly warmer, allow it to sit out for 15-20 minutes before serving. Avoid microwaving as it can change the texture and affect the fresh flavors.
FAQs
Can I use green onions instead of scallions?
Yes! Green onions and scallions are essentially the same, so you can use either. Just be sure to char them well to get that deep, smoky flavor essential to this recipe.
How spicy is the Charred Scallion and Chili Crisp Dip Recipe?
The heat level is easily adjustable. Start with 3 tablespoons of chili crisp and add more based on your tolerance. The creamy sour cream or Greek yogurt base also helps mellow out the spiciness.
Can I substitute the sour cream with another base?
Absolutely! Greek yogurt is a great substitute that adds a bit of tang and creaminess. For a dairy-free version, try using coconut yogurt, but keep in mind the flavor will be slightly different.
What dishes pair well with this dip?
This dip complements a wide range of foods like grilled meats, roasted vegetables, crispy chips, and fresh veggies. It also makes a fantastic spread on sandwiches and burgers.
Is it necessary to char the scallions?
Charring the scallions is a crucial step because it brings out their natural sweetness and smoky flavor, which is the heart and soul of the Charred Scallion and Chili Crisp Dip Recipe. Skipping this step will result in a very different taste.
Final Thoughts
The Charred Scallion and Chili Crisp Dip Recipe is a game-changer for anyone who loves flavor with a bit of fire and finesse. It’s easy to whip up, incredibly versatile, and guaranteed to impress whether you’re serving it at a casual gathering or just indulging in a solo snack. Give it a try—you’ll wonder how you ever lived without this spicy, creamy, smoky delight in your life!
Print
Charred Scallion and Chili Crisp Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Dip
- Method: Stovetop
- Cuisine: American
Description
This Charred Scallion and Chili Crisp Dip is a vibrant and smoky appetizer combining blistered scallions with spicy chili crisp and creamy sour cream or Greek yogurt. Perfect as a bold dip for chips, veggies, or as a flavorful spread, it offers a balanced mix of smoky, tangy, and spicy notes with minimal prep and cooking time.
Ingredients
Dip Ingredients
- 6–8 fresh scallions, trimmed
- 3–4 tablespoons chili crisp (adjust to taste)
- 1 cup sour cream or Greek yogurt
- 1 tablespoon fresh lime juice
- 1 small clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Char the Scallions: Heat a dry skillet over medium-high heat and place the trimmed scallions directly onto the pan. Cook them until they develop dark, blistered spots and softened texture, about 3-5 minutes per side. This step enhances the scallions with a sweet, smoky flavor crucial to the dip.
- Chop and Prepare: Once the scallions have cooled, finely chop them. Mince the garlic to ensure it blends evenly and releases its aromatic intensity in the dip.
- Combine the Base: In a mixing bowl, stir together the sour cream or Greek yogurt with fresh lime juice, salt, and black pepper. This creamy base balances the bold flavors of the other ingredients.
- Mix in Key Ingredients: Add the chopped scallions, minced garlic, and chili crisp spoonfuls to the bowl. Gently fold all ingredients together until the dip has a vibrant color and spicy aroma throughout.
- Taste and Adjust: Taste the dip and adjust the seasoning, lime juice, or chili crisp quantity according to your preferred flavor and heat level. Chill the dip for at least 15 minutes to allow the flavors to meld for optimal taste before serving.
Notes
- You can use either sour cream or Greek yogurt depending on your preference for tanginess and creaminess.
- Adjust the amount of chili crisp to control the heat level of the dip.
- Charring the scallions is essential to develop the smoky flavor that defines this dip.
- This dip tastes best after chilling for 15 minutes, but can be kept refrigerated for up to 2 days.
- Serve with tortilla chips, fresh vegetables, or as a spicy spread on sandwiches.
