Description
These homemade cereal bars are a quick and easy treat made with melted butter, gooey marshmallows, and crispy corn pops cereal. Ready in just 15 minutes plus cooling time, they’re perfect for a sweet snack or lunchbox addition.
Ingredients
Scale
Ingredients
- 6 tablespoons (84 g) unsalted butter
- 10 ounces (284 g) large marshmallows
- 7 cups (196 g) corn pops cereal
Instructions
- Prepare the Pan: Line the bottom of a 9×13 inch baking pan with parchment paper to prevent sticking and set it aside, ready for the cereal mixture.
- Melt Butter and Marshmallows: In a large pot over medium-high heat, melt the butter. Add the marshmallows and stir constantly to melt them evenly and prevent burning, creating a smooth, gooey mixture.
- Combine with Cereal: Remove the pot from heat once marshmallows are fully melted and mixed with butter. Immediately stir in the corn pops cereal until all pieces are thoroughly coated. For a less sticky texture, optionally add extra cereal 1/2 cup at a time.
- Press Mixture into Pan: Pour the cereal mixture into your prepared pan. Using the back of a silicone spatula, gently press it down evenly without compressing too much to keep the bars light and airy.
- Cool and Cut: Let the mixture cool and set in the pan for about 2 hours. Once firm, lift the mixture out using the parchment paper and cut into 12 bars for serving.
Notes
- Do not over-compress the mixture in the pan or the bars will become dense.
- Stir marshmallows constantly while melting to avoid burning and ensure a smooth texture.
- Add extra cereal gradually if you prefer less gooey bars.
- Store cereal bars in an airtight container at room temperature for up to 3 days.
