Description
These Cauliflower Tacos with Cilantro Lime Crema offer a vibrant and flavorful vegetarian meal perfect for taco night. Roasted cauliflower florets seasoned with warm spices are paired with a creamy, tangy cilantro lime dressing, all wrapped in soft tortillas. Customize with fresh avocado, pickled onions, and a sprinkle of cheese or hot sauce for an extra kick.
Ingredients
Scale
Roasted Cauliflower
- 1 medium cauliflower (cut into bite-sized florets)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper (to taste)
- Corn or flour tortillas (your choice)
Cilantro Lime Crema
- 1/2 cup sour cream or Greek yogurt (for a healthier option)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper (to taste)
Toppings
- Sliced avocado
- Pickled onions
- Fresh cilantro leaves
- Crumbled feta or cotija cheese (optional for non-vegan option)
- Hot sauce (for an extra kick)
Instructions
- Prepare the Cauliflower: Preheat your oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, chili powder, salt, and pepper until evenly coated.
- Roast the Cauliflower: Spread the seasoned cauliflower in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the florets are golden brown and crispy on the edges.
- Make the Cilantro Lime Crema: While the cauliflower is roasting, combine sour cream (or Greek yogurt), chopped cilantro, lime juice, olive oil, salt, and pepper in a blender or food processor. Blend until smooth and creamy. Adjust seasoning by adding more lime juice or salt as desired.
- Warm the Tortillas: Heat tortillas in a dry skillet over medium heat for about 30 seconds per side until soft and slightly charred.
- Assemble the Tacos: Fill each warmed tortilla with roasted cauliflower. Drizzle generously with cilantro lime crema and top with sliced avocado, pickled onions, fresh cilantro leaves, crumbled cheese if using, and hot sauce for extra flavor.
Notes
- You can substitute Greek yogurt for sour cream to make the crema lighter and higher in protein.
- For a vegan version, use a dairy-free sour cream alternative and omit the cheese.
- Adjust the spices on the cauliflower to your preferred level of heat and flavor.
- Pickled onions can be homemade or store-bought to add acidity and crunch.
- Storage: Leftover roasted cauliflower can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
