Description
A refreshing and healthy Carrot Apple Salad that combines shredded carrots and apples with raisins, walnuts, and a tangy lemon-yogurt dressing. Perfect as a quick and nutritious side dish or light snack.
Ingredients
Scale
Salad Ingredients
- 2 cups shredded carrots
- 1 large apple, cored and shredded
- 1/3 cup raisins
- 1/4 cup chopped walnuts
Dressing Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons Greek yogurt
- 1 tablespoon honey
Instructions
- Combine the main ingredients: In a large bowl, mix the shredded carrots and shredded apple together. Add the raisins and chopped walnuts, stirring until evenly distributed.
- Prepare the dressing: In a small bowl, whisk the lemon juice, Greek yogurt, and honey together until smooth and well combined.
- Toss the salad: Pour the dressing over the carrot-apple mixture and toss thoroughly until all ingredients are coated with the dressing.
- Chill before serving: Place the salad in the refrigerator for 15–30 minutes to let the flavors meld beautifully before serving.
Notes
- Substitute Greek yogurt with plain dairy-free yogurt for a vegan version.
- Add a pinch of cinnamon for a warm spice note.
- Sprinkle a handful of shredded coconut for extra flavor and texture.
