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Caramelized Onion Dip with Potato Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 24 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian, Gluten Free

Description

This rich and savory Caramelized Onion Dip paired with crispy potato chips is the perfect appetizer for any gathering. The slow-cooked onions develop a deep, sweet flavor enhanced by Worcestershire sauce and balsamic vinegar, blended smoothly with creamy sour cream and mayonnaise. Chilled to let the flavors meld, this dip offers a delightful combination of sweet and tangy notes that will tantalize your taste buds.

Ingredients

Scale

Caramelized Onions

  • 2 tablespoons unsalted butter
  • 2 large yellow onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon balsamic vinegar

Dip Base

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder

For Serving

  • Potato chips

Instructions

  1. Sauté the onions: Melt the butter in a large skillet over medium heat. Add the thinly sliced onions, salt, and sugar. Cook slowly, stirring frequently, until the onions become golden brown and deeply caramelized, approximately 25 to 30 minutes. Reduce the heat as needed to avoid burning.
  2. Season the caramelized onions: Stir in the Worcestershire sauce, balsamic vinegar, and black pepper into the onions. Remove the skillet from the heat and allow the onions to cool completely.
  3. Prepare the dip base: In a medium mixing bowl, combine the sour cream, mayonnaise, garlic powder, and onion powder. Mix thoroughly until smooth and well blended.
  4. Combine and chill: Fold the cooled caramelized onions into the dip base. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors develop fully.
  5. Serve: Serve the caramelized onion dip chilled with a side of potato chips for dipping. Enjoy as a flavorful appetizer or snack.

Notes

  • For a lighter version of the dip, substitute Greek yogurt in place of sour cream or mayonnaise.
  • The dip can be made up to 2 days ahead of time and stored covered in the refrigerator.
  • This dip pairs beautifully with kettle-cooked potato chips or fresh veggie sticks.

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Find it online: https://dailydinnersolutions.com/caramelized-onion-dip-with-potato-chips-recipe/