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Caramel Chocolate Coffee Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 25 reviews
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This decadent Caramel Chocolate Coffee Cheesecake combines the rich creaminess of traditional cheesecake with luscious layers of caramel, chocolate, and coffee flavors. Baked to perfection with a graham cracker crust and topped with whipped cream and caramel pieces, this dessert offers a delightful swirl of sweet and bold tastes perfect for any special occasion.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Cheesecake Batter

  • 4 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup heavy cream

Flavor Mix-ins

  • 1/4 cup caramel sauce
  • 1/4 cup chocolate sauce
  • 1/4 cup strong brewed coffee, cooled

Toppings

  • Whipped cream
  • Caramel pieces and crumbs
  • Additional caramel sauce

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan to prepare for the crust.
  2. Prepare Crust: In a bowl, combine the graham cracker crumbs with melted butter. Press this mixture evenly into the bottom of the prepared springform pan to form the crust.
  3. Mix Cream Cheese Base: Beat the softened cream cheese until smooth using a mixer. Gradually add in sugar and vanilla extract, continuing to mix until fully combined and creamy.
  4. Add Eggs and Creams: Add eggs one at a time on low speed to incorporate evenly without overmixing. Then fold in the sour cream and heavy cream until the batter is smooth.
  5. Divide and Flavor Batter: Divide the cheesecake batter evenly into three separate bowls. Stir caramel sauce into one bowl, chocolate sauce into the second, and the cooled strong brewed coffee into the third.
  6. Layer Batters: Pour the caramel-flavored batter over the crust first. Drizzle the chocolate and coffee batters on top. Use a knife to gently swirl the different batters together creating a marbled effect.
  7. Bake Cheesecake: Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center still slightly jiggles. Turn off the oven and leave the cheesecake inside for 1 hour to finish setting gently.
  8. Cool and Chill: Remove the cheesecake from the oven. Let it cool to room temperature on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight to fully set and develop flavors.
  9. Add Toppings and Serve: Before serving, top the cheesecake with whipped cream, sprinkle caramel pieces and crumbs, and drizzle with additional caramel sauce. Slice and enjoy this rich, multi-flavored cheesecake.

Notes

  • Make sure all dairy ingredients (cream cheese, sour cream, heavy cream) are at room temperature for a smooth batter without lumps.
  • Using a water bath inside the oven can help prevent cracks in the cheesecake but is optional.
  • Allowing the cheesecake to chill overnight enhances the flavor and texture.
  • For a stronger coffee flavor, you can add a tablespoon of instant espresso powder to the coffee batter.
  • Keep the caramel sauce extra for drizzling when serving to intensify the sweet taste.

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Find it online: https://dailydinnersolutions.com/caramel-chocolate-coffee-cheesecake-recipe/