Description
Caprese Stuffed Avocados are a fresh and vibrant no-cook appetizer or light lunch, combining creamy ripe avocados with juicy cherry tomatoes, mozzarella balls, fresh basil, and a drizzle of balsamic glaze. This easy Italian-inspired recipe is perfect for a healthy, low-carb option that comes together in just 10 minutes, ideal for summer gatherings or a quick nutritious snack.
Ingredients
Scale
Ingredients
- 2 ripe avocados, halved and pitted
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls (bocconcini or ciliegine), halved
- 2 tablespoons fresh basil, chopped
- 1 tablespoon balsamic glaze
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Prepare the Caprese Mix: In a medium bowl, combine the halved cherry tomatoes, halved mozzarella balls, chopped fresh basil, olive oil, salt, and black pepper. Toss gently to evenly coat all ingredients and develop the flavorful mixture.
- Prepare the Avocados: Carefully scoop out a small amount of flesh from each avocado half to create additional room for the filling, being careful not to damage the skin. Dice the scooped-out avocado and add this to the tomato and mozzarella mixture, incorporating it gently to maintain texture.
- Assemble the Stuffed Avocados: Spoon the prepared Caprese mixture evenly into each avocado half, filling the cavities generously. Make sure each half is well-stuffed for a balanced bite.
- Finish and Serve: Just before serving, drizzle each stuffed avocado half with balsamic glaze to add a sweet and tangy finish. Serve immediately as a fresh appetizer, light lunch, or side dish to enjoy the optimal flavor and texture.
Notes
- For an extra flavor boost, sprinkle Italian seasoning or crushed red pepper flakes over the filling.
- If balsamic glaze is unavailable, substitute with high-quality balsamic vinegar for a more liquid but still delicious finish.
- Use ripe but firm avocados to ensure they hold their shape when scooped and filled.
- This recipe is best enjoyed fresh to prevent the avocado from browning.
