Description
Caprese Salad Bites with Balsamic Reduction are a delightful and elegant appetizer combining fresh mozzarella, cherry tomatoes, and basil, all drizzled with a homemade balsamic glaze. These bite-sized skewers are perfect for parties or as a light snack, offering a perfect balance of creamy, tangy, and fresh flavors.
Ingredients
Scale
Balsamic Reduction
- 1 cup balsamic vinegar
Salad Bites
- 24 fresh mozzarella balls (ciliegine)
- 24 cherry tomatoes
- 24 fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Toothpicks or small skewers for serving
Instructions
- Prepare the balsamic reduction: Pour the balsamic vinegar into a small saucepan and bring it to a gentle boil over medium heat. Reduce the heat to low and simmer for 12 to 15 minutes, stirring occasionally, until the vinegar is thickened and reduced by about half. Remove from heat and allow it to cool; it will continue to thicken as it cools.
- Assemble the bites: Thread one cherry tomato, one basil leaf folded in half, and one mozzarella ball onto each toothpick or skewer. Arrange all assembled bites neatly on a serving platter.
- Season and drizzle: Drizzle the bites with extra virgin olive oil and season lightly with salt and black pepper for enhanced flavor.
- Serve with balsamic reduction: Just before serving, drizzle the cooled balsamic reduction generously over the assembled Caprese salad bites to add a tangy sweetness that completes this appetizer perfectly.
Notes
- The balsamic reduction can be prepared up to 3 days in advance and stored in the refrigerator; bring it to room temperature before use.
- For extra flavor and texture, sprinkle lightly with flaky sea salt just before serving.
- Serve immediately after adding the balsamic glaze to maintain freshness and presentation.
