Description
These Cajun Chicken Sloppy Joes are a flavorful twist on the classic sloppy joe sandwich, featuring ground chicken seasoned with bold Cajun spices, sautéed vegetables, and a rich tomato base. Perfect for a quick and satisfying weeknight dinner, this recipe delivers a spicy and savory filling served on soft hamburger buns with optional toppings for extra texture and flavor.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground chicken
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Vegetables and Sauces
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
Bread and Optional Toppings
- 4 hamburger buns
- Optional toppings: pickles, cheese, or coleslaw
Instructions
- Sauté Vegetables: In a skillet over medium heat, cook the chopped onion and bell pepper until they become softened and fragrant, which usually takes about 5-7 minutes.
- Cook Chicken and Garlic: Add the minced garlic and ground chicken to the skillet. Cook while breaking up the chicken with a spoon until it is fully browned and no longer pink, about 6-8 minutes.
- Add Seasoning and Sauces: Stir in the Cajun seasoning, diced tomatoes, tomato paste, and Worcestershire sauce. Mix thoroughly to combine all the flavors evenly.
- Simmer: Reduce the heat to low and let the mixture simmer gently for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Season to Taste: Add salt and pepper as needed, adjusting according to your preference.
- Assemble and Serve: Spoon the hot chicken mixture onto the hamburger buns. Add any desired optional toppings such as pickles, cheese, or coleslaw. Serve immediately for best enjoyment.
Notes
- You can substitute ground turkey or lean ground beef if preferred.
- For a spicier version, increase the Cajun seasoning or add a dash of hot sauce.
- If you want a thicker sauce, simmer the mixture uncovered for a few extra minutes.
- To make it gluten-free, use gluten-free buns.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
