Cabbage Beef Bake Recipe

If you’re craving a hearty, comforting meal that feels like a warm hug from the inside out, this Cabbage Beef Bake Recipe is exactly what you need. It combines tender, savory ground beef with fresh cabbage, juicy diced tomatoes, and a cheesy golden crust, all layered together into an easy, fuss-free casserole. This dish is a celebration of simple ingredients that come together beautifully, making it perfect for family dinners or meal prep. Once you try this Cabbage Beef Bake Recipe, it’s bound to become a go-to favorite for cozy evenings.

Ingredients You’ll Need

This recipe is a masterpiece of simplicity, where each ingredient shines on its own but also contributes to a harmonious whole. The balance of flavors, textures, and colors makes this dish truly special and easy to prepare.

• 1 pound ground beef: Provides a juicy, flavorful protein base that makes the dish hearty and satisfying.
• 1 medium onion, chopped: Adds sweetness and depth to the beef mixture when sautéed.
• 3 cups cabbage, chopped: Offers a tender crunch and subtle sweetness that contrasts beautifully with the beef.
• 1 can (14.5 oz) diced tomatoes, undrained: Brings moisture and a tangy brightness to the bake without overpowering it.
• 1 cup cooked rice: Gives the casserole a comforting, filling texture that pairs perfectly with the other ingredients.
• 1 teaspoon garlic powder: Infuses the dish with warm, aromatic undertones.
• 1 teaspoon salt: Enhances all the flavors subtly and evenly.
• 1/2 teaspoon black pepper: Adds a mild, peppery kick to balance out the richness.
• 1 cup shredded cheddar cheese: Creates a melty, bubbly topping that finishes the bake with indulgence.
• 1/2 cup beef broth: Keeps the bake moist and infuses it with savory depth during cooking.

How to Make Cabbage Beef Bake Recipe

Step 1: Prepare Your Oven and Baking Dish

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish thoroughly. This step ensures your casserole cooks evenly and doesn’t stick, allowing for a smooth serving later.

Step 2: Cook the Beef and Onions

In a large skillet over medium heat, brown the ground beef along with the chopped onion. Make sure the beef is fully cooked, breaking it up so it cooks evenly. When done, drain off any excess fat. This browning step builds the foundational flavor of your Cabbage Beef Bake Recipe.

Step 3: Season the Beef Mixture

Sprinkle in the garlic powder, salt, and black pepper right into the beef and onion mixture. This step infuses the meat with a cozy blend of spices that will carry through every bite of your casserole.

Step 4: Layer the First Batch of Cabbage

Spread half of the chopped cabbage evenly across the bottom of your greased baking dish. This layer acts as a fresh, slightly crisp base that will soften as it bakes, giving the casserole delightful texture.

Step 5: Add the Beef Mixture and Rice

Next, dollop and spread the seasoned beef mixture evenly over the cabbage layer. Then sprinkle the cooked rice evenly on top of the beef, which helps soak up the flavors while adding a comforting heft to the dish.

Step 6: Pour on the Diced Tomatoes

Pour the entire can of diced tomatoes, undrained, over the rice layer. Spread them gently to cover the surface. The tomatoes add moisture and a slight tang that enhances all the savory notes in this Cabbage Beef Bake Recipe.

Step 7: Finish with the Remaining Cabbage and Broth

Top the dish with the remaining cabbage, then pour the beef broth evenly over everything. The broth ensures your bake stays moist and succulent as it cooks.

Step 8: Bake Covered

Cover the dish tightly with foil and pop it into the oven. Let it bake for 45 minutes so the flavors meld together and the cabbage softens to just the right tenderness.

Step 9: Add Cheese and Finish Baking

Remove the foil and sprinkle a generous layer of shredded cheddar cheese over the top. Return the dish to the oven uncovered for another 10 to 15 minutes, or until the cheese is bubbly and golden brown—the final touch that makes this Cabbage Beef Bake Recipe absolutely irresistible.

How to Serve Cabbage Beef Bake Recipe

Garnishes

Fresh chopped parsley or a sprinkle of chopped green onions add a fresh pop of color and a mild bite that complements the rich, cheesy casserole beautifully. A dollop of sour cream on the side can also add creaminess and a slight tang.

Side Dishes

This dish pairs wonderfully with light, crisp salads such as a simple cucumber and tomato salad or a zesty coleslaw. Roasted vegetables or steamed green beans are great warm sides that add extra nutrition and color without overshadowing the main dish.

Creative Ways to Present

Serve individual portions in pretty ramekins for a special touch when entertaining, or create a family-style presentation right from the baking dish for a cozy, communal feel. For a fun twist, you can layer the bake into small mason jars for portable lunches or picnics.

Make Ahead and Storage

Storing Leftovers

Allow the casserole to cool completely before storing it in an airtight container in the refrigerator. Leftovers will keep well for up to 3 to 4 days, making this dish perfect for easy weekday meals.

Freezing

You can freeze the Cabbage Beef Bake Recipe either before or after baking. If freezing before baking, assemble the dish and cover tightly with foil and plastic wrap, then freeze for up to 3 months. Thaw overnight in the refrigerator before baking. For cooked leftovers, freeze in portion-sized containers to enjoy later without waste.

Reheating

Reheat leftovers in the microwave or oven until warmed through. If heated in the oven, cover loosely with foil to keep the top from over-browning and bake at 350°F (175°C) until hot throughout. This will bring back some of the fresh baked feel and keep the cheese melty.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is delicious, feel free to experiment with mozzarella, Monterey Jack, or even a smoky gouda to add a unique twist to your Cabbage Beef Bake Recipe.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as your beef broth and canned tomatoes do not contain any gluten additives. Always check labels if you’re serving someone with gluten sensitivities.

Can I substitute ground turkey for the beef?

Definitely! Ground turkey works well as a leaner alternative and will still provide great texture and flavor. Just make sure to brown it thoroughly, as turkey can cook differently than beef.

How can I make the dish spicier?

Add a pinch of red pepper flakes or a few dashes of hot sauce to the beef mixture during step 3. You can also mix in some diced jalapeños with the onions for an extra kick.

Will the cabbage become mushy?

The cabbage softens nicely during baking but should retain a slight bite—never mushy—especially when layered as directed. The broth and tomatoes help it cook evenly without turning soggy.

Final Thoughts

This Cabbage Beef Bake Recipe is the perfect blend of hearty, wholesome, and utterly comforting. It’s one of those dishes that makes you feel instantly at home with every bite, and it’s so simple to pull together that it quickly becomes a favorite in your meal rotation. I can’t wait for you to try it and share this cozy casserole with your loved ones!

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