Butterscotch Pie Recipe

If you’ve ever dreamed of dessert heaven, this Butterscotch Pie Recipe will make those dreams come true in a single slice. Creamy, rich butterscotch custard nestled in a buttery, flaky crust offers that perfect balance of sweet and silky that comforts with every bite. The deep caramel notes from the dark brown sugar combined with vanilla bring a warm, nostalgic charm that turns an ordinary day into a special occasion. Whether you’re a longtime fan of butterscotch or just discovering it, this pie is guaranteed to become a beloved classic in your recipe rotation.

Ingredients You’ll Need

This Butterscotch Pie Recipe relies on simple, wholesome ingredients you likely have around the kitchen, each contributing to the luscious texture and rich flavor that define this dessert. From the fluffy pie crust base to the decadent custard filling, every ingredient plays an essential role.

• 1 9-inch pie crust (single layer): Provides a sturdy, flaky foundation that holds all the luscious filling.
• 1 cup dark brown sugar (packed): The star ingredient that delivers that iconic deep butterscotch flavor.
• ½ cup heavy cream: Adds creaminess and richness to the custard for velvety texture.
• 2 tablespoons unsalted butter: Brings a silky smoothness and helps enhance the caramel notes.
• 2 cups whole milk: Balances the richness and adds a subtle creaminess without overpowering.
• 5 tablespoons cornstarch: Acts as the thickening agent to achieve that perfect, pudding-like consistency.
• 3 large egg yolks: Gives the custard its golden color and a luscious, creamy body.
• ¼ teaspoon fine sea salt: Enhances the sweetness and balances flavors beautifully.
• 2 teaspoons vanilla extract: Infuses warmth and depth, rounding out the butterscotch richness.

How to Make Butterscotch Pie Recipe

Step 1: Prepare the Pie Crust

Start by baking your single-layer pie crust in a 9-inch pie dish according to package or your favorite homemade recipe directions. This step creates the crisp, golden shell that will perfectly contrast the creamy filling. Let it cool slightly before filling.

Step 2: Combine Sugar, Cream, and Butter

In a medium saucepot over medium-low heat, add the dark brown sugar, heavy cream, and unsalted butter. Whisk immediately and constantly to prevent burning, allowing everything to meld into a smooth, caramel-like mixture.

Step 3: Simmer and Thicken

Once the butter has completely melted and the mixture is smooth, bring it to a boil briefly, then reduce to a simmer. Let it gently simmer for about 2 minutes to thicken slightly and intensify the butterscotch flavors before removing it from the heat to cool.

Step 4: Add Milk and Set Aside

Reserve 2 tablespoons of whole milk to add later in the process. Whisk the remaining milk directly into the sugar and butter mixture and set aside. This step prepares the base for the silky custard.

Step 5: Prepare Your Strainer

Place a fine-mesh strainer over a large bowl. This will be used later to ensure your custard is ultra-smooth and silky, catching any lumps or cooked egg bits.

Step 6: Mix Cornstarch, Egg Yolks, and Salt

In a separate bowl, whisk together the cornstarch, egg yolks, and fine sea salt until completely smooth. This mixture thickens the custard as it cooks and helps build that luscious texture.

Step 7: Combine Egg Mixture with Milk Mixture

Slowly pour the egg yolk mixture into the pot with the milk and sugar blend, whisking continuously to prevent curdling. This step blends all the elements needed for a creamy custard.

Step 8: Cook Custard Until Thickened

Return the pot to medium-low heat and whisk constantly. The mixture will thicken steadily, transforming into a dense, pudding-like custard. This requires attention to avoid scorching, but the end result is absolutely worth it.

Step 9: Strain the Custard

Immediately pour the hot custard through the fine-mesh strainer into the waiting bowl. Use a spatula to gently press it through, removing any lumps to keep the filling perfectly smooth and creamy.

Step 10: Add Vanilla and Chill

Whisk the vanilla extract into the strained custard, then pour it evenly into your baked pie crust. Smooth the surface and allow it to cool to room temperature. Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to let it fully set before serving.

How to Serve Butterscotch Pie Recipe

Garnishes

The classic way to top this butterscotch pie is with a generous cloud of freshly whipped cream. For extra sparkle, try a sprinkle of toasted pecans, a dusting of cinnamon, or even a drizzle of melted chocolate to complement the butterscotch flavor and add visual appeal.

Side Dishes

Butterscotch pie pairs beautifully with a scoop of vanilla ice cream or a tangy berry compote to cut through its richness. If you want to make a complete dessert spread, serve it alongside light fruit salads or crisp baked apples.

Creative Ways to Present

For an eye-catching dessert table, slice the Butterscotch Pie Recipe into neat wedges and arrange them on a rustic wooden board with assorted toppings nearby so guests can customize their slices. Or, serve in individual ramekins topped with whipped cream and candied nuts for a charming, personal touch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pie covered tightly with plastic wrap or in an airtight container in the fridge. The custard filling stays smooth and delicious for up to 3 days, but be sure to enjoy it before the crust begins to soften too much.

Freezing

Freezing is not recommended for this pie because the custard texture can change and become watery upon thawing. The best way to enjoy it is freshly made or refrigerated within a few days.

Reheating

Since this is a custard pie, it is traditionally served chilled. Avoid reheating, as the texture and flavor can be compromised. If you’d like a warmer dessert, consider serving with a warm caramel sauce or a hot beverage alongside instead.

FAQs

Can I use a homemade pie crust?

Absolutely! A homemade crust adds a lovely personal touch and can be tailored to your taste, but using a store-bought crust keeps this recipe incredibly quick and fuss-free.

What can I substitute for heavy cream?

If you don’t have heavy cream on hand, whole milk or half-and-half can be used, but the texture will be less rich and creamy. For best results, stick to heavy cream when possible.

How do I prevent lumps in the custard?

Whisk constantly while heating the custard, and strain the mixture through a fine sieve before filling the crust to ensure a silky-smooth, lump-free pie.

Can I make this pie vegan?

This recipe relies on dairy and eggs for its signature texture and flavor, but you can experiment with plant-based milks and egg substitutes, though the outcome will differ from the classic butterscotch pie.

How long does the pie need to chill?

For the best texture and flavor, chill your Butterscotch Pie Recipe overnight (at least 6 hours) to fully set the custard and let the flavors develop.

Final Thoughts

There’s something undeniably comforting about a slice of homemade butterscotch pie, and this Butterscotch Pie Recipe makes it so easy to bring that magic to your table. Whether you’re serving it for a holiday celebration or a cozy weekend treat, it promises to delight every palate with its rich, creamy goodness. Give it a try—you might find your new favorite dessert!

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