Description
Delight in these irresistible Butterfinger Balls, a no-bake treat combining creamy peanut butter, rich chocolate, and crunchy Butterfinger bits. Perfect for parties or as a sweet snack, these bite-sized balls are dipped in melted chocolate and topped with more Butterfinger pieces for extra crunch and flavor.
Ingredients
Scale
Main Ingredients
- 1â…“ cup creamy peanut butter
- ½ cup salted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1½ cups Butterfinger bits, plus extra for topping (optional)
- 3 cups chocolate melting wafers
Instructions
- Cream the Base: In a large bowl or stand mixer, combine the creamy peanut butter, softened salted butter, and vanilla extract. Beat together for about 30 seconds until smooth and well blended.
- Add Powdered Sugar: Sift the powdered sugar into the mixture to avoid lumps and beat until the mixture becomes smooth and consistent.
- Mix in Butterfinger Bits: Gently fold in the Butterfinger bits until evenly incorporated throughout the peanut butter mixture.
- Chill the Mixture: Refrigerate the mixture for 30 minutes to firm up and make it easier to shape.
- Shape the Balls: Line a cookie sheet with parchment paper. Using a medium cookie scoop, portion out the chilled peanut butter mixture and roll it into balls by hand. Place each ball on the parchment-lined sheet. Then freeze the balls for 20 to 30 minutes to further firm them up.
- Melt the Chocolate: While the balls chill in the freezer, melt the chocolate melting wafers in a wide glass bowl by heating in 30-second intervals, stirring between each until fully melted and smooth.
- Dip the Balls in Chocolate: Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated.
- Decorate and Set: Place the chocolate-coated balls back on the parchment paper. Quickly sprinkle the tops with additional Butterfinger bits if desired. Allow the chocolate to fully harden at room temperature or in the refrigerator before serving.
Notes
- Ensure the peanut butter and butter are softened to room temperature for smooth mixing.
- Sifting the powdered sugar helps prevent lumps in the mixture.
- You can substitute chocolate melting wafers with good quality chocolate chips if needed.
- Keep the balls chilled well to avoid them melting when dipping in chocolate.
- Store finished Butterfinger Balls in an airtight container in the refrigerator for up to one week.
