Description
This classic Buttercream Frosting recipe is perfect for cakes, cupcakes, and cookies. It creates a smooth, creamy, and fluffy topping with a sweet vanilla flavor and can be easily tinted with food coloring to suit any occasion. Ready in just 10 minutes, this versatile frosting can be adjusted in consistency to your liking by adding more milk or powdered sugar.
Ingredients
Scale
Frosting Ingredients
- 1/2 cup butter, softened
- 2 cups powdered sugar, plus 2-3 tbsp additional if needed
- 1 tsp vanilla extract
- 1/2 tbsp milk
- Food coloring, in desired color
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar until the mixture is smooth and well combined. This step ensures a creamy base for your frosting.
- Add Flavor and Liquid: Add the vanilla extract and milk to the mixture. Slowly add the remaining powdered sugar, mixing on low speed to incorporate all ingredients thoroughly without creating a powdery texture.
- Adjust Consistency: If the frosting is too thick, add a little more milk, one teaspoon at a time, to thin it out. If it’s too thin, add additional powdered sugar gradually until the desired thickness is achieved. Keep mixing to maintain a fluffy texture.
- Add Color: Add drops of food coloring one at a time, mixing thoroughly after each addition to achieve an even color. Continue until you reach your desired shade.
Notes
- Ensure the butter is softened to room temperature for easier mixing and a smoother frost.
- Add powdered sugar gradually to avoid a gritty texture.
- If frosting is too sweet, slightly increase the vanilla or add a pinch of salt to balance the flavor.
- This frosting is best used immediately but can be stored covered in the refrigerator for up to 3 days. Bring it back to room temperature and re-whip before use.
- For a dairy-free version, substitute butter with a vegan alternative and use plant-based milk.
