Description
These Apple Pie Biscuits are a quick and delicious sweet treat perfect for any occasion. Combining a flaky biscuit texture with the warm, cinnamon-spiced apple filling, they make a comforting dessert or snack that everyone will love.
Ingredients
Scale
For the Apple Pie Biscuits
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup buffalo sauce (adjust to taste)
- 4 large flour tortillas or wraps
- Cooking spray or olive oil for brushing
Optional Toppings
- Sliced green onions
- Ranch dressing for dipping
- Blue cheese dressing for dipping
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s at the right temperature for crisping the wraps evenly.
- Mix Ingredients: In a large bowl, combine the shredded chicken, buffalo sauce, and shredded cheese. Mix thoroughly until all ingredients are well incorporated, creating a flavorful filling.
- Assemble Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture onto the center of the tortilla. Fold in the sides of the tortilla and then roll it up tightly to enclose the filling. Repeat this process with the remaining tortillas.
- Prepare for Air Frying: Lightly spray each wrap with cooking spray or brush with olive oil to help them crisp up beautifully in the air fryer.
- Air Fry: Place the prepared wraps in the air fryer basket in a single layer, making sure they aren’t overcrowded to allow hot air circulation. Cook for 10-12 minutes, flipping halfway through, until the wraps turn golden brown and crispy.
- Serve: Remove the wraps from the air fryer, let them cool for a couple of minutes. Slice each wrap in half and serve with optional toppings like ranch or blue cheese dressing for dipping and sliced green onions for garnish.
Notes
- Adjust buffalo sauce quantity to your preferred spice level.
- Use any type of shredded cheese you like; cheddar and mozzarella work well.
- Ensure wraps are tightly rolled to keep filling inside during cooking.
- Serve immediately for best texture; wraps can become less crispy if stored.
