Description
A creamy, spicy Buffalo Chicken Dip that combines shredded chicken, cream cheese, ranch dressing, and buffalo sauce, baked to bubbly perfection and topped with melted cheddar cheese. Perfect for parties or game day snacks, served warm with chips or fresh veggies.
Ingredients
Scale
Buffalo Chicken Dip Ingredients
- 1 ½ pounds cooked chicken breasts (shredded; about 3 large breasts)
- 1 (8-ounce) package cream cheese (softened)
- â…” cup ranch dressing
- â…” cup Frank’s RedHot Buffalo Sauce
- 1 ½ cups shredded cheddar cheese (or mozzarella)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Ingredients: In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
- Prepare Baking Dish: Spread the mixture evenly into a 1.5-quart baking dish. Then sprinkle the remaining ½ cup of shredded cheddar cheese evenly on top of the mixture.
- Bake Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is lightly browned and the sides are bubbling.
- Serve: Remove from oven and serve immediately with chips, carrots, and celery sticks for dipping. Enjoy your flavorful Buffalo Chicken Dip!
Notes
- You can substitute mozzarella for cheddar cheese for a milder flavor.
- Use rotisserie chicken to save time on shredding and cooking chicken breasts.
- Adjust the amount of buffalo sauce based on desired spice level.
- Serve warm for best flavor and texture.
- Dip can be kept warm in a slow cooker for parties.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
