Description
Indulge in a rich and gooey Brownie Pudding that combines the fudgy texture of a molten brownie with the soft, spoonable consistency of a pudding. Baked to perfection and served warm, this delightfully chocolatey dessert is easy to prepare and perfect for satisfying your sweet cravings.
Ingredients
Scale
Brownie Pudding
- 1 cup unsalted butter, melted and slightly cooled
- 4 large eggs
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Optional Toppings
- Powdered sugar for dusting
- Whipped cream
- Vanilla ice cream
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 2-quart baking dish or an 8×8-inch square pan to prevent sticking and ensure easy removal of the brownie pudding.
- Mix Eggs and Sugar: In a large bowl, whisk together the eggs and granulated sugar until the mixture is light in color and slightly thickened, which should take about 1 to 2 minutes. This step helps incorporate air for a smoother texture.
- Add Wet Ingredients: Stir in the vanilla extract followed by the melted butter. Whisk until the ingredients are fully combined to create a rich batter base.
- Incorporate Dry Ingredients: Sift the cocoa powder, all-purpose flour, and salt over the wet mixture. Gently fold the dry ingredients into the batter until it is smooth and glossy. Be careful not to overmix, as this could affect the texture.
- Prepare for Baking: Pour the batter into the greased baking dish, smoothing the top evenly with a spatula to ensure uniform cooking.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes. The edges should be set while the center remains gooey and slightly jiggly, giving the pudding its signature molten texture.
- Rest Before Serving: Remove from the oven and allow the brownie pudding to rest for at least 15 minutes. This allows it to firm up slightly for easier serving.
- Serve: Serve warm, optionally dusted with powdered sugar, topped with whipped cream, or accompanied by a scoop of vanilla ice cream for an extra indulgent treat.
Notes
- This dessert is intended to be rich and gooey, with a spoonable pudding-like center. Avoid overbaking to preserve this molten texture.
- Best enjoyed warm for the perfect gooey experience but equally delicious at room temperature.
- For a lighter variation, try serving with fresh berries or a dollop of Greek yogurt instead of ice cream.
