Description
Brown Sugar Bourbon Smokies are a delightful appetizer featuring little smokies simmered in a sweet and tangy sauce made from brown sugar, bourbon whiskey, ketchup, dry mustard powder, and Worcestershire sauce. Cooked in a crockpot, this easy-to-make recipe results in tender, flavorful smokies perfect for parties and gatherings.
Ingredients
Scale
Ingredients
- 24 ounces little smokies (2 packages)
- 1 cup light brown sugar
- 3 ounces bourbon whiskey
- ½ cup ketchup
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
Instructions
- Combine Ingredients: Add the little smokies, light brown sugar, bourbon whiskey, ketchup, dry mustard powder, and Worcestershire sauce to a crockpot. Stir all ingredients well until the smokies are evenly coated with the sauce.
- Cook: Set the crockpot to high heat and cook for 2 hours. Stir occasionally if possible, until the smokies are tender and the sauce is thickened and bubbly. Serve warm.
Notes
- For a milder bourbon flavor, reduce the amount of bourbon whisky slightly.
- You can prepare this recipe in advance and keep it warm in the crockpot for serving at parties.
- To make this recipe gluten-free, ensure the Worcestershire sauce used is gluten-free.
- Stir occasionally during cooking for more even flavor distribution.
- This dish pairs well with crackers or toothpicks for easy serving.
