Description
This creamy and comforting Broccoli Rice Casserole combines cooked rice, tender broccoli florets, and a cheesy mushroom soup base baked to perfection. It’s an easy-to-make, family-friendly dish that can serve as a hearty side or a light main course, ideal for weeknight dinners or potlucks.
Ingredients
Scale
Main Ingredients
- 1 cup white rice (uncooked)
- 2 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for non-vegetarian option)
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon unsalted butter (for greasing the baking dish)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter to prevent sticking.
- Cook the Rice: In a medium saucepan, cook the rice following the package instructions until tender, then set it aside to cool slightly.
- Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets for 3-4 minutes until tender but still bright green; drain well and chop if desired. For frozen broccoli, thaw completely and drain any excess water.
- Mix Ingredients: In a large bowl, combine the cooked rice, broccoli, cream of mushroom soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, and salt and pepper. Stir thoroughly until all ingredients are well incorporated.
- Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle the remaining 1/2 cup shredded cheddar cheese and the Parmesan cheese over the top for a cheesy crust.
- Bake: Place the dish in the oven and bake for 25-30 minutes until the casserole is hot and bubbly. If using breadcrumbs, sprinkle them over the casserole about 10 minutes before the end of baking to allow them to brown and crisp up.
- Serve: Remove from oven, let cool slightly, and garnish with extra grated cheese or fresh herbs if desired before serving.
Notes
- You can substitute cream of chicken soup if you prefer a non-vegetarian version.
- Steaming broccoli instead of boiling helps retain its bright color and nutrients.
- Using fresh broccoli provides better texture but frozen is a convenient option.
- Breadcrumb topping is optional but adds a delightful crunch to the casserole.
- For a richer taste, substitute milk with half-and-half or heavy cream.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
