Description
This Bright & Festive Christmas Caprese Wreath is a visually stunning and delicious holiday appetizer that combines juicy cherry tomatoes, fresh mozzarella balls, and fragrant basil leaves. Drizzled with extra virgin olive oil and balsamic glaze, then garnished with rosemary sprigs, it offers a colorful, fresh, and easy-to-assemble starter perfect for festive gatherings.
Ingredients
Scale
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper to taste
- Fresh rosemary sprigs (for garnish)
- Toothpicks or small skewers (optional)
Instructions
- Arrange Ingredients: On a large round platter or serving board, arrange cherry tomatoes and mozzarella balls in a circular wreath shape, alternating them for a visually balanced and attractive presentation.
- Add Basil: Tuck fresh basil leaves evenly between the tomatoes and mozzarella balls to infuse color and fresh herbal flavor throughout the wreath.
- Season and Oil: Drizzle the extra virgin olive oil evenly over the wreath, then lightly season with salt and freshly ground black pepper to enhance the flavors.
- Drizzle Balsamic Glaze: Just before serving, pour the balsamic glaze over the top of the wreath to add a touch of sweetness and depth of flavor.
- Garnish: Decorate the outside edges of the wreath with fresh rosemary sprigs to evoke the look of evergreen branches, adding a festive touch.
- Serve: Serve as is for a convenient grab-and-go appetizer or insert toothpicks into each tomato-mozzarella pair for easy handling by guests.
Notes
- For a colorful twist, use multi-colored cherry tomatoes or marinated mozzarella balls to enhance flavor and appearance.
- Add small pitted olives or roasted red pepper strips for extra flavor and festive flair.
- This Caprese wreath can be assembled up to a few hours in advance; simply refrigerate until ready to serve.
