If you are looking for an irresistible appetizer that marries creamy, sweet, and crunchy textures all in one bite, you are going to adore this Brie and Fig Crostini Recipe. It’s a perfect balance of buttery Brie, luscious fig jam, and fresh figs atop golden, crisp baguette slices drizzled with honey—a flavor party that’s as elegant as it is easy to put together. Whether you’re hosting a casual gathering or want to impress guests with minimal effort, this dish delivers that wow factor that everyone will be raving about long after the last crumb is gone.
Ingredients You’ll Need
The magic of this Brie and Fig Crostini Recipe lies in its simplistic ingredient list. Each item plays a crucial role in building layers of flavor and texture, from the crunchy crostini base to the rich toppings that make every bite unforgettable.
- Baguette: Choose a crusty French bread sliced diagonally, which provides the perfect crunchy canvas for your toppings.
- Extra-virgin olive oil: A light brush adds a subtle richness and helps crisp the bread beautifully when toasted.
- Fig jam: This sweet and fruity spread adds depth and a sticky, delightful contrast to the creamy Brie.
- Brie cheese: Soft, mild, and buttery, it melts slightly on the warm crostini, enriching every bite.
- Fresh figs: Their juicy sweetness and vibrant texture elevate the dish with natural freshness.
- Honey: A drizzle brings a gentle floral sweetness that ties all ingredients together effortlessly.
How to Make Brie and Fig Crostini Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven or gas grill to 450 degrees Fahrenheit. While it heats, line a rimmed baking sheet with parchment paper for easy cleanup; if you’re using a half-sized baking sheet, be ready to bake the crostini in two batches so each slice gets perfectly toasted.
Step 2: Slice and Oil the Baguette
Slice your baguette diagonally into half-inch-wide pieces. This diagonal cut not only looks pretty but also creates more surface area for the toppings. Lightly brush one side of each slice with extra-virgin olive oil—just enough so the bread crisps up without getting greasy. This step is key to achieving that perfect golden crunch.
Step 3: Toast the Crostini
Arrange your baguette slices in a single layer on the baking sheet with the oiled side facing up. Pop them on the middle rack of your hot oven and bake for 4 to 5 minutes. Keep a close eye—they’ll transform into crisp, golden crostini that boast both crunch and flavor, forming the base for your toppings.
Step 4: Add Fig Jam and Brie
Once the crostini are cooled slightly, spread a small spoonful of luscious fig jam onto each piece. Then, layer on a generous wedge of creamy Brie. The Brie softens just enough from the warmth of the toast, melding wonderfully with the sweet jam underneath.
Step 5: Top with Fresh Figs and Honey
Finish your crostini by placing a thin slice of fresh fig on top. The fresh fruit adds a subtle juiciness that balances out the richness of the Brie and the sweetness of the jam. Drizzle everything with a bit of honey for a delicate floral note that elevates the dish beautifully. If fresh figs aren’t available, no worries—a thin slice of pear or apple works just as well and keeps things seasonal.
How to Serve Brie and Fig Crostini Recipe
Garnishes
Adding fresh herbs like thyme leaves as a garnish introduces a herbaceous pop that contrasts nicely with the sweetness and creaminess. Toasted nuts such as walnuts or pecans sprinkle in a crunchy texture and nutty tone, taking your appetizer to the next level and impressing your guests with subtle complexity.
Side Dishes
This Brie and Fig Crostini Recipe pairs wonderfully with light salads, like an arugula salad with lemon vinaigrette, which cuts through the richness of the crostini. A chilled glass of sparkling wine or dry white wine will elevate the entire tasting experience, making any occasion feel special and celebratory.
Creative Ways to Present
For entertaining, arrange the crostini on a large wooden board or slate platter and scatter fresh fig halves and tiny bowls of fig jam and honey around it. You can also offer a cheese knife alongside the Brie-topped crostini so guests can add more cheese if they like—a great conversational starter that invites everyone to customize their bites.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the crostini separately from the toppings. Keep toasted baguette slices in an airtight container at room temperature to maintain their crunch. Store the Brie, fig jam, figs, and honey in the fridge to keep them fresh for up to 2 days.
Freezing
While the assembled crostini isn’t ideal for freezing, you can freeze extra sliced baguette before toasting. Simply wrap it tightly in plastic wrap and foil, then pull it out when you want to prepare more fresh crostini quickly.
Reheating
To reheat, lightly toast the baguette slices again in a hot oven for a couple of minutes to regain crispness. Add fresh Brie, fig jam, and toppings right before serving to ensure the freshest, most vibrant flavors in every bite.
FAQs
Can I use other types of cheese in this Brie and Fig Crostini Recipe?
Absolutely! While Brie is the classic choice for its creamy texture and mild flavor, you can try Camembert, goat cheese, or even a mild blue cheese to give your crostini a different twist.
What can I substitute if fresh figs are out of season?
If you can’t find fresh figs, thinly sliced pears or apples offer a similar sweetness and crispness that complement the Brie perfectly. Dried figs rehydrated briefly work, too, but fresh is always best for topping and texture.
Is this recipe gluten-free?
The traditional recipe uses a baguette, which contains gluten, but you can swap in gluten-free baguette or crackers to adapt the recipe for gluten-free diets without sacrificing flavor.
How long do the crostini stay fresh once assembled?
Once assembled with the toppings, the crostini are best enjoyed immediately. Over time, the bread will soften from the jam and cheese. If you need to prep in advance, keep components separate and assemble just before serving.
Can I make the fig jam from scratch?
Definitely! Homemade fig jam adds a wonderful personal touch and lets you adjust the sweetness to your preference. Use fresh or dried figs, sugar, and lemon juice cooked down until thickened for a delicious alternative to store-bought.
Final Thoughts
There’s something truly special about sharing a simple yet elegant dish like this Brie and Fig Crostini Recipe with friends and family. It’s effortless to make, bursting with flavor, and perfect for so many occasions. I can’t wait for you to try it and discover why it quickly becomes a go-to appetizer that everyone raves about. Happy cooking and even happier eating!
Print
Brie and Fig Crostini Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Description
A quick and elegant appetizer featuring crispy baguette slices topped with sweet fig jam, creamy brie, fresh figs, and a drizzle of honey, perfect for entertaining or a simple snack.
Ingredients
Bread
- 1 baguette (crusty French bread, sliced)
- 2–3 tablespoons extra-virgin olive oil (more if needed)
Toppings
- 6 ounces fig jam
- 10 ounces brie (sliced into wedges)
- 6 fresh figs (sliced)
- 2 tablespoons honey
- Fresh thyme leaves (a few, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 450 degrees Fahrenheit (or a gas grill if preferred) to get ready for toasting the bread slices.
- Prepare Baking Sheet: Line a rimmed baking sheet with parchment paper. Use a full or half-sized sheet depending on your oven and be prepared to bake in two batches if using a smaller pan.
- Slice and Oil Bread: Slice the baguette diagonally into pieces no wider than ½-inch. Lightly brush one side of each slice with olive oil, using about 2 to 3 tablespoons in total.
- Bake Crostini: Arrange the olive-oiled bread slices in a single layer on the prepared baking sheet. Bake on the middle rack for 4-5 minutes until the slices are crisp and nicely golden on top. Remove from oven and let them cool on a rack.
- Add Toppings: Spread a small spoonful of fig jam on each toasted slice, then place a wedge of brie on top.
- Finish and Serve: Top each crostini with a fresh fig slice, drizzle with honey, and garnish with a few fresh thyme leaves. Serve immediately for best flavor. Optionally, if figs are out of season, substitute with pear or apple slices.
Notes
- If figs are not available, ripe pear or apple slices make excellent substitutes.
- Use fresh thyme leaves for a subtle aromatic note, but this is optional.
- Serve crostini soon after assembling for best texture and flavor.
- Extra-virgin olive oil can be adjusted based on the bread quantity and personal preference.
- These crostini can be easily doubled for larger gatherings.
