If you are searching for a fun and downright delicious morning treat, this Breakfast Sliders Recipe is exactly what you need to brighten up your day. Imagine mini pretzel buns stuffed with sizzling bacon, savory sausage, fluffy scrambled eggs, and melty Colby Jack cheese, all brushed with a buttery maple glaze that delivers a perfect hint of sweetness. It’s a dish that combines irresistible flavors and textures in every bite, perfect for family breakfasts, casual brunches, or even meal prep that feels anything but ordinary.
Ingredients You’ll Need
These ingredients are simple and straightforward but play a crucial role in building the layered flavors and textures that make this recipe shine. Each component works harmoniously—whether it’s the smoky crunch from the bacon, the hearty richness from the sausage, or the soft, slightly sweet pretzel buns.
- 9 count mini pretzel slider buns: These provide a chewy, salty base that’s a delightful twist on typical breakfast bread.
- 4–5 strips bacon: Adds a crispy, smoky crunch that balances the softness of the eggs and cheese.
- 16 oz ground pork sausage: Brings a juicy, spiced layer that’s the heart of these sliders.
- 4 large eggs: The fluffiest, creamy scrambled eggs are essential for that comforting breakfast feel.
- 2 tbsp milk: Makes the eggs tender and light by adding moisture as they cook.
- Pinch of salt and freshly cracked black pepper: Enhances all the savory flavors throughout the dish.
- 4 slices Colby Jack cheese: Melts beautifully for a gooey, creamy texture that ties the ingredients together.
- 3 tbsp unsalted butter (divided): Used for cooking and making that irresistible maple glaze on top.
- 1 tbsp maple syrup: Gives a subtle, natural sweetness that contrasts perfectly with the salty and savory elements.
- Optional: chopped fresh parsley: Adds a pop of color and fresh brightness when sprinkled on top before serving.
How to Make Breakfast Sliders Recipe
Step 1: Preparation and Oven Setup
Start things off by preheating your oven to 350°F. While it warms, line your baking dish or sheet with parchment paper to prevent sticking and keep cleanup simple. This sets the stage for a smooth assembly and baking process.
Step 2: Crisp the Bacon
Place a skillet or cast iron pan on medium-high heat and cook the bacon until it reaches that perfect crispy texture. This step is crucial as crispy bacon adds fantastic texture to your sliders. Once done, transfer it onto paper towels to drain excess grease, keeping just a touch in the pan for cooking the sausage.
Step 3: Cook the Sausage
Remove most of the bacon grease from the pan, leaving about a tablespoon to infuse the sausage with flavor. Brown and cook the ground pork sausage thoroughly, breaking it up into bite-sized pieces. The sausage’s savory depth is a key ingredient that fills these sliders with richness.
Step 4: Make the Creamy Scrambled Eggs
Whisk together eggs, milk, salt, and pepper in a bowl for creamy scrambled eggs. Melt some of the butter in a second pan and cook the eggs gently until just set; you want them soft and fluffy, not dry. These eggs add a lovely lightness that balances the richness of the meats and cheese.
Step 5: Assemble the Sliders
Place the bottom halves of your pretzel buns in the prepared dish in a neat row. Layer the sausage over the buns, scatter the scrambled eggs evenly, follow up with Colby Jack cheese slices, and then add the crisp bacon strips. Finally, crown each slider with the top bun halves.
Step 6: Brush on Maple Butter Glaze
Melt the remaining butter in the microwave and stir in the maple syrup to create a sweet, buttery glaze. Generously brush this mixture over the top buns, helping them achieve a beautiful golden color and a touch of sweetness that elevates the entire dish.
Step 7: Bake Until Perfect
Pop your assembled sliders into the oven and bake uncovered for 10 to 15 minutes. This melting time allows the cheese to become gooey and the buns to warm through, locking everything together in one scrumptious package.
Step 8: Garnish and Serve
Once baked, remove the sliders from the oven and optionally sprinkle with freshly chopped parsley. Serve these warm for the best flavor and texture experience that will surely brighten anyone’s morning.
How to Serve Breakfast Sliders Recipe
Garnishes
Fresh parsley adds that final touch of color and a burst of freshness that contrasts nicely with the rich, savory flavors of the sliders. You can also consider a light dusting of paprika or a drizzle of hot sauce if you like a bit of a kick.
Side Dishes
To round out your breakfast, serve the sliders with a crisp green salad, some roasted potatoes, or fresh fruit for balance. A simple smoothie or freshly squeezed orange juice pairs wonderfully, adding a refreshing counterpoint to these hearty sliders.
Creative Ways to Present
Present your sliders on a rustic wooden board or a colorful platter to make them inviting and shareable. For a party, arrange them with toothpicks and place dips like spicy mustard or a savory aioli on the side. This makes serving easy and fun while keeping things flavorful.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the breakfast sliders in an airtight container in the refrigerator for up to three days. This lets you enjoy the flavors the next morning without any hassle. Just make sure to cover the sliders well so they don’t dry out.
Freezing
You can freeze these sliders wrapped tightly in foil or in a freezer-safe container for up to a month. When you want a quick breakfast, just thaw them overnight in the fridge and reheat gently. The flavors and textures hold up remarkably well when frozen carefully.
Reheating
Reheat your breakfast sliders in the oven at 325°F for about 10-12 minutes or until warmed through, which helps maintain their crispness. Avoid microwaving unless you’re in a rush, as it can make the buns soggy and the cheese rubbery.
FAQs
Can I use regular slider buns instead of pretzel buns?
Absolutely! While pretzel buns give a wonderful salty chewiness, any good-quality slider bun will work well with this recipe. Just keep in mind that the texture and flavor will vary slightly.
How do I make this recipe vegetarian?
To make it vegetarian, swap out the bacon and sausage for plant-based alternatives or sautéed mushrooms and seasoned tofu for a similarly hearty layer. The eggs and cheese still provide plenty of flavor and protein.
Can I prepare this recipe gluten-free?
Yes, you can use gluten-free slider buns to make this dish suitable for gluten intolerant guests. Just ensure any other ingredients, including sausage and bacon, are certified gluten-free as well.
What’s the best way to crisp the bacon?
Cooking bacon in a skillet over medium-high heat until it’s nicely browned and sizzling will give you the crispiest result. Removing it onto paper towels helps absorb excess grease, keeping it crunchy and perfect for your sliders.
Can I add vegetables to the sliders?
Definitely! Thin slices of tomato, sautéed spinach, or caramelized onions make delicious additions to your sliders for extra flavor and nutrients without overwhelming the classic combination.
Final Thoughts
This Breakfast Sliders Recipe is a total game-changer for your morning meals. Each bite feels like a comforting hug loaded with flavor and texture that’s anything but ordinary. Try it for your next breakfast or brunch, and watch it become a fast favorite in your household—the perfect way to start the day with joy and a full belly!
Print
Breakfast Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These delicious Breakfast Sliders feature mini pretzel buns filled with savory sausage, crispy bacon, fluffy scrambled eggs, and melted Colby Jack cheese. Perfectly brushed with a buttery maple syrup glaze and baked to warm, melty perfection, these sliders are a hearty and flavorful morning treat ideal for brunch or a special breakfast gathering.
Ingredients
Sliders
- 9 mini pretzel slider buns, sliced into top and bottom halves
- 16 oz ground pork sausage
- 4–5 strips bacon
- 4 large eggs
- 2 tbsp milk
- Pinch of salt and freshly cracked black pepper
- 4 slices Colby Jack cheese
- 3 tbsp unsalted butter, divided
- 1 tbsp maple syrup
Optional Garnish
- Chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking dish or baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cook the bacon: Heat a large skillet or cast iron pan over medium-high heat. Cook the bacon strips until they are crisp. Once done, transfer the bacon to a paper towel–lined plate to drain excess fat.
- Cook the sausage: Carefully drain off all but about 1 tablespoon of the bacon grease from the pan. Add the ground pork sausage to the skillet and cook it over medium heat until fully browned, breaking it apart as it cooks. Remove the pan from the heat once the sausage is cooked through.
- Scramble the eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Heat a second skillet over medium heat and melt part of the butter. Pour in the egg mixture and softly scramble them until just set, ensuring they remain fluffy and moist.
- Assemble the sliders: Lay the bottom halves of the pretzel buns in the prepared baking dish. On top of each, evenly layer cooked sausage, scrambled eggs, slices of Colby Jack cheese, and crispy bacon. Then top each with the corresponding pretzel bun top halves.
- Prepare the glaze: Melt the remaining butter in a microwave-safe bowl, then stir in the maple syrup. Brush this buttery maple glaze generously over the tops of all the slider buns, adding a sweet and glossy finish.
- Bake the sliders: Place the assembled sliders in the preheated oven and bake uncovered for 10–15 minutes, or until the cheese is melted and the buns are warmed through.
- Serve: Remove from the oven, garnish with chopped fresh parsley if desired, and serve the sliders warm for the best flavor and texture.
Notes
- For extra flavor, you can substitute Colby Jack cheese with sharp cheddar or pepper jack.
- If you prefer, turkey sausage can be a leaner alternative to pork sausage.
- The sliders can be assembled ahead of time and refrigerated; simply increase baking time slightly to ensure they are heated through.
- Use fresh pretzel buns or soft pretzel rolls for the ideal texture—frozen or stale buns may not yield the same result.
- To make the eggs fluffier, you can add a splash of cream instead of milk or cook them gently over low heat.
