Description
These Breakfast Pancake Poppers are a delightful twist on traditional pancakes, perfect for a quick and fun morning treat. Miniature and easy to eat, these fluffy poppers are made with simple ingredients and baked to golden perfection, optionally loaded with chocolate chips for added sweetness. Ideal for serving at family breakfasts or brunch gatherings.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Optional
- 1/2 cup chocolate chips
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir to evenly distribute the ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully blended.
- Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the batter light and fluffy. If using, fold in the chocolate chips gently.
- Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan to ensure the poppers don’t stick.
- Fill Muffin Pan: Spoon the batter into each muffin cup, filling about two-thirds full to allow room for rising.
- Bake: Place the pan in the preheated oven and bake for 10-12 minutes, or until the poppers are golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow the popped pancakes to cool slightly in the pan before removing. Serve warm with syrup or your preferred toppings for a delightful breakfast experience.
Notes
- Do not overmix the batter to keep the poppers tender and fluffy.
- For a dairy-free option, substitute milk with almond or oat milk and use vegan butter.
- You can add fruits like blueberries or chopped bananas instead of chocolate chips.
- These poppers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Use a non-stick spray or butter to grease the mini muffin pan evenly to ensure easy removal.
