Description
This Bread Dipping Oil Recipe is a flavorful and easy-to-make appetizer or snack. It combines extra virgin olive oil with balsamic vinegar, fresh herbs, olives, garlic, oregano, sea salt, and grated Parmesan cheese. Served with warm, crusty bread, this dipping oil offers a rich and herbaceous taste perfect for entertaining or enjoying as a delicious starter.
Ingredients
Scale
Dipping Oil Base
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
Herbs and Olives
- 2 tablespoons parsley leaves, finely chopped
- 2 tablespoons basil leaves, finely chopped
- 2 tablespoons Castelvetrano olives, chopped
- 2 tablespoons Kalamata olives, chopped
Seasoning and Cheese
- 1 clove garlic, grated
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt, or more to taste
- ¼ cup Parmesan cheese, freshly grated
To Serve
- Fresh warm crusty bread
Instructions
- Prepare the Base: In a shallow bowl, pour the extra virgin olive oil and then drizzle the balsamic vinegar over the top to create a flavorful dipping oil base.
- Add Herbs and Olives: Finely chop the parsley, basil, Castelvetrano olives, and Kalamata olives. Add them to the bowl with the oil and vinegar, stirring gently to combine and let the flavors meld.
- Flavor the Mixture: Grate the garlic directly into the bowl, then sprinkle in the dried oregano and flaky sea salt. Add the freshly grated Parmesan cheese last, mixing thoroughly to ensure all ingredients are evenly distributed throughout the oil.
- Serve: Pour the dipping oil mixture into a serving dish and present it alongside slices of fresh warm crusty bread. Invite guests to dip the bread into the oil and enjoy the rich, herbaceous flavors.
Notes
- For best results, use high-quality extra virgin olive oil and fresh herbs.
- Adjust the amount of sea salt to taste, especially depending on the saltiness of the Parmesan cheese.
- Use fresh warm crusty bread, such as a baguette or ciabatta, for an ideal dipping experience.
- This recipe can be prepared ahead of time and refrigerated for up to 24 hours to allow flavors to develop.
- Bring the dipping oil back to room temperature before serving if refrigerated.
