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Blueberry Muffin Dirty Soda Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

Enjoy the delightful Blueberry Muffin Dirty Soda, a refreshing layered beverage combining creamy sweetness with a burst of blueberry flavor. Perfect for a quick and easy treat, this fizzy drink features cream soda, blueberry syrup, and a rich sweet cream blend enhanced with almond extract, served over ice for the ultimate cool refreshment.


Ingredients

Scale

Drink Mixture:

  • 1 cup Cream Soda (Vanilla soda can be a substitute)
  • 2 tablespoons Blueberry Syrup (Store-bought or homemade with blueberries, sugar, and water)
  • ¼ teaspoon Almond Extract

Sweet Cream Mixture:

  • ½ cup Heavy Cream (Substitute with coconut cream or oat milk creamer for dairy-free option)
  • 2 tablespoons Sweetened Condensed Milk


Instructions

  1. Prepare Sweet Cream Mixture: In a small bowl, whisk together heavy cream and sweetened condensed milk for 1-2 minutes until the mixture becomes rich, smooth, and creamy.
  2. Fill Glasses with Ice: Take two tall glasses and fill them about three-quarters full with clear ice cubes to chill the drink thoroughly.
  3. Add Cream Soda: Pour 1 cup of cold cream soda carefully into each glass over the ice, ensuring not to spill.
  4. Pour Blueberry Syrup: Using a spoon, gently add 2 tablespoons of blueberry syrup into each glass, allowing it to mix naturally and create beautiful swirls with the cream soda.
  5. Add Almond Extract: Sprinkle ¼ teaspoon of almond extract into each glass for an authentic and aromatic flavor. Stir gently if you prefer a more blended taste.
  6. Layer Sweet Cream: Slowly pour the prepared sweet cream mixture into each glass, letting it sink and swirl gracefully without stirring to maintain the layered look.
  7. Serve Immediately: Present your Blueberry Muffin Dirty Soda right away with a straw or spoon in each glass, perfect for stirring as you enjoy this refreshing, creamy treat.

Notes

  • For a dairy-free variation, substitute heavy cream with coconut cream or oat milk creamer.
  • Blueberry syrup can be homemade by simmering fresh blueberries with sugar and water until thickened.
  • Do not skip almond extract as it provides the characteristic flavor reminiscent of blueberry muffins.
  • Serve immediately to enjoy the best texture and flavor; the layers tend to mix with time.
  • Use clear ice cubes for an attractive presentation and slower dilution.