If you’re looking for a sweet treat that dazzles both the eye and the palate, this Blueberry Fudge Recipe is an absolute winner. Imagine velvety white chocolate fudge swirled with luscious, tangy blueberry goodness for a dessert that’s refreshingly different yet comfortingly familiar. Perfect for celebrations, gifts, or simply indulging yourself, this recipe brings together simple ingredients to create a stunning treat that everyone will love. Trust me, once you try this Blueberry Fudge Recipe, it’ll become your go-to for special occasions and everyday sweetness alike.
Ingredients You’ll Need
Gathering your ingredients for this Blueberry Fudge Recipe is a breeze, and each component plays a star role in the final flavor and texture. The balance between creamy white chocolate and vibrant blueberry makes this fudge uniquely irresistible.
- Frozen blueberries: Using frozen fruits helps concentrate the flavor and ensures a thickened, rich topping without watering down the fudge.
- Granulated sugar: Adds just the right amount of sweetness to balance the blueberries’ natural tartness.
- Freshly squeezed lemon juice: Brightens the blueberry topping by enhancing its fruity zing.
- Cornstarch: Acts as a thickening agent for your blueberry sauce, giving it that perfect fudge swirl consistency.
- White baking chips: Provide a creamy and smooth base with a subtle sweetness perfect for pairing with blueberries.
- Sweetened condensed milk: Adds richness and moisture to the fudge, ensuring a melt-in-your-mouth texture.
How to Make Blueberry Fudge Recipe
Step 1: Prepare Your Pan
The first step sets you up for easy fudge removal later—line an 8×8-inch baking dish with parchment paper, making sure you leave an overhang on two sides. This simple prep trick creates a handy handle for lifting your fudge out once it’s perfectly set.
Step 2: Cook the Blueberry Topping
Combine frozen blueberries, granulated sugar, freshly squeezed lemon juice, and cornstarch in a saucepan over medium heat. Stir constantly and let it simmer for about 10 minutes until the mixture thickens into a luscious, jam-like consistency. This step unlocks the fresh blueberry flavor and adds a beautiful natural color to your fudge.
Step 3: Strain and Chill the Blueberries
Strain the cooked blueberry mixture through a fine-mesh strainer set over a bowl, pressing with a spoon to extract every drop of juicy goodness while discarding the skins and seeds. Chill this silky, flavor-packed blueberry topping in the fridge for about an hour to help it firm up and deepen in flavor.
Step 4: Melt the White Chocolate Base
In a microwave-safe bowl, mix white baking chips and sweetened condensed milk. Microwave for one minute, then continue in 30-second bursts, stirring after each, until the mixture is smooth and glossy. The key here is gentle heating to avoid scorching the white chocolate while achieving a velvety texture.
Step 5: Swirl in the Blueberry Topping
Once the chocolate mixture is melted and the blueberry topping chilled, gently fold the blueberry mixture into the fudge base. The idea is to create a marbled effect that looks stunning and offers bursts of fruity flavor with every bite. Resist mixing too vigorously—you want that pretty swirl!
Step 6: Chill Until Set
Pour your marbled fudge mixture into the prepared baking dish and smooth the top with a spatula. Cover it with plastic wrap or foil and chill it in the refrigerator for 3 to 4 hours until completely firm. This patience pays off with fudge that cuts cleanly and holds its shape perfectly.
Step 7: Cut and Serve
When your Blueberry Fudge Recipe is fully set, lift it from the pan using the parchment overhangs and cut neatly into 36 bite-sized squares. Keep them chilled until ready to serve for that fresh, creamy experience!
How to Serve Blueberry Fudge Recipe
Garnishes
Adding a few thoughtful garnishes elevates the presentation and flavor. Sprinkle some freeze-dried blueberry bits, a light dusting of powdered sugar, or even small edible flowers on top for a beautiful touch that complements the blueberry theme perfectly.
Side Dishes
While fudge stands strong on its own, pairing it with vanilla bean ice cream or a dollop of whipped cream makes for dreamy dessert combos. Fresh berries or a fruity tea also cleanse the palate between bites, highlighting the blueberry’s tangy sweetness.
Creative Ways to Present
Wrap individual fudge pieces in wax paper for charming homemade gifts or place them in decorative tins lined with parchment. You could also arrange them on a pretty platter with sprigs of mint or fresh herbs for an elegant dessert table setup at your next gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftover Blueberry Fudge Recipe in an airtight container in the refrigerator. It keeps well for up to two weeks, making it a perfect stash for when a sweet craving strikes.
Freezing
You can freeze fudge to extend its shelf life. Wrap pieces tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight to preserve its soft, creamy texture.
Reheating
Fudge is best served chilled, so reheating isn’t recommended. Instead, allow it to sit at room temperature for 10 to 15 minutes before serving if you prefer it slightly softer and less firm.
FAQs
Can I use fresh blueberries instead of frozen for this Blueberry Fudge Recipe?
Yes, fresh blueberries can absolutely be used, but frozen blueberries often provide a more intense flavor and a thicker topping after cooking due to the concentrated juice they release.
What type of white chocolate works best for this recipe?
Choose good quality white baking chips or white chocolate bars made with real cocoa butter. Lower quality white chocolate can be overly sweet or waxy, altering the flavor and texture of your fudge.
Is it possible to make this recipe vegan or dairy-free?
While the traditional Blueberry Fudge Recipe relies on sweetened condensed milk and white chocolate, you could experiment with vegan substitutes like coconut condensed milk and dairy-free white chocolate, but texture and flavor may vary.
How long does this fudge stay fresh when refrigerated?
When sealed properly in an airtight container, your blueberry fudge will stay fresh and delicious for up to two weeks in the fridge.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped toasted almonds or pistachios add a wonderful crunch and nutty contrast that pairs beautifully with the smooth blueberry fudge swirl.
Final Thoughts
This Blueberry Fudge Recipe is a delightful treat that combines creamy sweetness with vibrant fruitiness in a way that’s both simple and luxurious. It’s the kind of recipe you want to share with friends, gift to loved ones, and keep making again and again for those moments when dessert needs to feel special and truly memorable. I can’t wait for you to try it and fall in love just like I did!
Print
Blueberry Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 36 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Fudge recipe combines creamy white chocolate and sweetened condensed milk with a tangy, fresh blueberry topping for a deliciously marbled treat. Chilled to set, this easy no-bake fudge is perfect for parties or anytime you want a fruity twist on classic fudge.
Ingredients
Blueberry Topping
- 1/2 cup frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 2½ teaspoons cornstarch
Fudge Base
- 3 cups good quality white baking chips
- 1 cup sweetened condensed milk
Instructions
- Prepare the baking dish: Line an 8×8 inch baking dish with parchment paper, leaving an overhang on two sides to easily lift the fudge out once set.
- Cook blueberry mixture: In a medium saucepan over medium heat, combine the frozen blueberries, granulated sugar, lemon juice, and cornstarch. Whisk continuously and simmer for about 10 minutes until the mixture thickens.
- Strain and chill blueberry topping: Pour the blueberry mixture through a fine-mesh strainer into a bowl, pressing the berries to extract juice while discarding the hulls. Cover and refrigerate the blueberry topping for 1 hour to chill.
- Melt fudge base: In a microwave-safe bowl, combine white baking chips and sweetened condensed milk. Microwave initially for 1 minute, then continue heating in 30-second intervals, stirring in between until the mixture is fully melted and smooth.
- Combine fudge and blueberry topping: Gently fold the chilled blueberry topping into the melted fudge mixture to create an attractive marbled effect without fully blending.
- Set fudge: Pour the combined fudge mixture into the prepared baking dish and smooth the surface. Cover and refrigerate for 3 to 4 hours until the fudge is firm and set.
- Serve: Once set, lift the fudge out using the parchment paper overhang. Cut into 36 pieces and store refrigerated until ready to serve.
Notes
- Using parchment paper with an overhang helps in easily removing the fudge from the pan without breaking.
- Ensure the blueberry mixture is well chilled before folding into the fudge for distinct marbling.
- If you want a smoother blueberry topping, press the mixture thoroughly through the strainer to remove as much pulp as possible.
- Store fudge in an airtight container in the refrigerator to keep it fresh.
- For a different flavor twist, try adding a teaspoon of vanilla extract to the fudge base before melting.
