Blueberry Cheesecake Brioche Buns Recipe

If you are looking for a show-stopping baked treat that combines fluffy, buttery bread with the luscious richness of cheesecake and the fresh burst of blueberries, then this Blueberry Cheesecake Brioche Buns Recipe is your next kitchen adventure. These buns are the perfect harmony of soft, tender brioche dough wrapped around a creamy cheesecake center and topped with juicy blueberries and a crumbly cinnamon streusel. Whether you’re hosting brunch, craving a special dessert, or simply want to impress your loved ones, this recipe delivers unforgettable flavor and texture that feels like a warm, sweet hug in every bite.

Ingredients You’ll Need

The magic of this Blueberry Cheesecake Brioche Buns Recipe lies in the simple yet essential ingredients. Each one plays a vital role, from creating the tender dough to achieving the creamy cheesecake filling and the deliciously crunchy streusel topping. Having everything ready before you start will make the process smooth and enjoyable.

• 315 ml warm milk: This activates the yeast and helps form a soft, airy dough.
• 2 large eggs: Provide richness and structure to the brioche dough.
• 2 teaspoons instant yeast: The key to a perfect rise and fluffy texture.
• 67 g granulated sugar: Adds a touch of sweetness to balance the flavors.
• Pinch of salt: Enhances all the flavors and keeps the dough balanced.
• 480 g all-purpose flour, sifted: The base that gives these buns their shape and crumb.
• 85 g unsalted butter, softened: Makes the dough tender and buttery.
• 450 g cream cheese, softened: The creamy, tangy heart of the cheesecake filling.
• 100 g granulated sugar: Sweetens the cheesecake filling just right.
• 1.5 teaspoons vanilla extract: Adds a warm, fragrant note to the filling.
• 225 g blueberries, fresh or frozen: Bursts of fruity sweetness and slight tartness.
• 57 g unsalted butter, melted: Used for the streusel topping for a buttery crunch.
• 90 g all-purpose flour: Combines with other streusel ingredients to create crumbly texture.
• 50 g brown sugar: Adds deep caramel flavors to the streusel.
• 1 teaspoon ground cinnamon: Gives the topping a warming spice note.

How to Make Blueberry Cheesecake Brioche Buns Recipe

Step 1: Activate the Yeast and Begin the Dough

Start by combining warm milk, eggs, instant yeast, granulated sugar, and a pinch of salt in a large bowl. Let this mixture rest for about 10 minutes until you see bubbles forming on the surface. This is the yeast waking up and getting ready to work its magic, which is crucial for your brioche’s fluffy texture.

Step 2: Mix and Knead the Dough

Add the sifted flour to your yeast mixture and stir until the dough starts to come together. Then knead for 3 to 4 minutes. At this point, the dough will be rough but recognizable as a mass. The next addition of softened butter will transform it further.

Step 3: Incorporate Butter and Knead Until Smooth

Add the softened unsalted butter to your dough and knead it for another 4 to 5 minutes. This step is where the magic happens — the dough becomes gorgeous, smooth, soft, and elastic, a hallmark of brioche dough. Don’t rush this part; the texture matters for that tender crumb we all love.

Step 4: First Rise

Shape the dough into a tight ball and place it in a greased bowl. Cover it with a towel and let it rise in a warm spot for 90 minutes. During this time, the dough will nearly double in size, becoming airy and perfect for shaping your buns.

Step 5: Prepare the Cheesecake Filling

While your dough is happily rising, beat the softened cream cheese until it’s smooth and creamy. Add granulated sugar and vanilla extract, mixing until fully incorporated. This cheesecake filling will be the indulgent surprise inside every bun.

Step 6: Shape the Buns

Line a large baking tray with parchment paper and generously flour your workspace. Divide your risen dough into nine equal portions and roll each into a tight ball. Space them out on the tray, giving each bun 5 to 8 centimeters of breathing room for expansion.

Step 7: Second Rest

Cover the buns with a towel and let them rest at room temperature for 20 minutes. This final puff prepares the dough for that lovely softness and height in the oven.

Step 8: Create Indentations and Add Filling

Dust the bottom of a 60 ml measuring cup with flour and gently press into the center of each bun, creating an indentation without pushing all the way through. Spoon your cheesecake filling into each hollow, then arrange blueberries evenly over the top for bursts of juicy flavor.

Step 9: Make and Add Streusel Topping

In a bowl, combine melted butter, all-purpose flour, brown sugar, and ground cinnamon. Mix until crumbly, then brush any exposed dough edges with egg wash to help your streusel stick, avoiding the filling area. Sprinkle generously over the buns for that irresistible crunchy top layer.

Step 10: Bake to Golden Perfection

Preheat your oven to 175°C and bake the buns for 20 to 23 minutes. Keep an eye out for a light golden brown color on the surface—this is your signal that these beauties are ready to come out.

Step 11: Cool and Optional Finishes

Let the buns cool on the tray for at least 10 minutes. If you want to add a little extra flair, dust with powdered sugar or drizzle a simple glaze made from powdered sugar and milk to create a delicate shine and sweetness.

How to Serve Blueberry Cheesecake Brioche Buns Recipe

Garnishes

Fresh mint leaves or a light dusting of powdered sugar make lovely garnishes that enhance the visual appeal without overpowering the sweet and fruity flavors already present in the Blueberry Cheesecake Brioche Buns Recipe. A few extra blueberries on the side also brighten up the presentation beautifully.

Side Dishes

These buns are a treat on their own but pair wonderfully with a cup of creamy chai tea, freshly brewed coffee, or a glass of cold milk. For a brunch spread, serve alongside a simple fruit salad or scrambled eggs to balance out the richness of the brioche and cheesecake filling.

Creative Ways to Present

Try serving these buns warm straight from the oven for the ultimate cozy indulgence. You could also slice them open and add a spread of lemon curd or a dollop of whipped cream for an extra tangy twist. Individually wrapping them with rustic twine and placing them in a gift basket also makes for a charming edible gift.

Make Ahead and Storage

Storing Leftovers

Leftover Blueberry Cheesecake Brioche Buns Recipe treats can be stored in an airtight container at room temperature for up to two days. Keep them away from direct sunlight or heat sources to maintain their softness and prevent the filling from drying out.

Freezing

You can freeze these buns either before or after baking. If freezing before baking, place shaped buns on a tray until firm, then transfer to a freezer bag. For baked buns, wrap them tightly in plastic wrap and foil. Frozen buns keep well for up to two months and make convenient grab-and-go treats.

Reheating

To enjoy warm, reheat refrigerated or frozen buns in a preheated oven at 160°C for 5 to 10 minutes. If frozen, thaw overnight in the fridge first. Avoid microwaving as it can make the brioche rubbery rather than tender and fluffy.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work just as well as fresh ones. Just make sure to gently pat them dry before placing on the filling to avoid excess moisture that could make the buns soggy.

What if I don’t have instant yeast?

You can substitute active dry yeast but activate it properly by dissolving it in warm milk with a pinch of sugar and letting it bubble for 5 to 10 minutes before mixing into your dough.

Is there a way to make these buns dairy-free?

Yes, you can substitute milk with a plant-based alternative like almond or oat milk, and swap the cream cheese and butter for vegan versions. Keep in mind texture and flavor may vary slightly but will still be delicious.

Can I make smaller or larger buns?

Definitely! Just adjust the portion sizes accordingly, but note that baking times may vary. Smaller buns might need a shorter bake, while larger ones require a few extra minutes to cook through.

How do I make a simple glaze for these buns?

Mix powdered sugar with a small amount of milk or lemon juice until smooth and slightly runny. Drizzle over cooled buns for a sweet, shiny finish that complements the cheesecake and fruit beautifully.

Final Thoughts

There is something truly special about making your own Blueberry Cheesecake Brioche Buns Recipe from scratch—watching the dough rise, filling them with creamy cheesecake and fresh blueberries, and baking until golden perfection. Whether you’re enjoying them fresh for breakfast or sharing at a special occasion, these buns are sure to become a beloved favorite. So grab your ingredients and dive into this delicious, heartwarming recipe—you won’t regret a single bite!

Print