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Blueberry & Muesli Cottage Cheese Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 63 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

A refreshing and nutritious breakfast bowl featuring creamy cottage cheese topped with fresh mixed berries, crunchy granola, and a drizzle of natural maple syrup for sweetness. Perfect for a quick, wholesome start to your day.


Ingredients

Scale

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup fresh berries (blueberries, strawberries, raspberries, or blackberries)
  • 1/4 cup granola
  • 1 tablespoon maple syrup


Instructions

  1. Add the cottage cheese: Scoop the cottage cheese into your bowl and spread it out a bit so it’s ready for toppings.
  2. Add the berries: Top with fresh berries. Use one kind or mix a few — blueberries, strawberries, raspberries, and blackberries all work beautifully.
  3. Add the granola: Sprinkle the granola over the berries for that perfect crunchy contrast.
  4. Finish with maple syrup: Drizzle with maple syrup and enjoy immediately.

Notes

  • This bowl is best enjoyed fresh to maintain the crunchiness of the granola.
  • You can substitute maple syrup with honey or agave syrup as preferred.
  • Feel free to use lactose-free cottage cheese for those with lactose intolerance.
  • Adjust the quantity of granola and syrup according to your taste and dietary needs.