If you’re craving something that perfectly captures the best of a classic sandwich with a fresh twist, this BLT Pasta Salad Recipe is about to become your new go-to favorite. It’s a vibrant and satisfying dish that brings together crispy bacon, juicy tomatoes, crisp romaine lettuce, and tender bow tie pasta, all tossed in a creamy yet tangy dressing. Whether you’re looking for a quick lunch, a picnic treat, or a crowd-pleasing side, this salad feels like a celebration in every bite and is ridiculously easy to whip up!
Ingredients You’ll Need
These ingredients are simple pantry and fridge staples that come together effortlessly. Each component adds a unique texture or burst of flavor that makes this salad so irresistible—from the crunch of bacon to the bright freshness of lettuce and tomato, all balanced by a creamy dressing with a hint of smoky barbecue sauce.
- 2 ½ cups uncooked bow tie pasta: The perfect pasta shape to hold dressing and bits of bacon with every forkful.
- 6 cups chopped romaine lettuce: Adds a fresh, crisp crunch that lightens the dish beautifully.
- 1 medium tomato, diced: Brings juicy sweetness and vibrant color to the salad.
- 4 cooked bacon strips, chopped: Crispy, smoky flavor powerhouses that make this salad truly special.
- ½ cup ranch dressing: Creamy and tangy base that melds all ingredients smoothly.
- 1 tablespoon barbecue sauce: Adds a smoky-sweet kick that elevates the classic BLT components.
- ¼ teaspoon black pepper: A simple seasoning touch to tie it all together.
How to Make BLT Pasta Salad Recipe
Step 1: Cook the Pasta
Start by cooking the bow tie pasta according to the package directions. It’s important not to overcook—al dente is best here to keep a nice texture. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool things down, which helps your salad stay fresh and firm.
Step 2: Combine the Fresh Ingredients
Grab a large bowl and toss together the chopped romaine lettuce, diced tomato, crispy bacon bits, and the cooled pasta. This combination creates the essential BLT vibe but with a hearty pasta twist. It’s already looking delicious just like this!
Step 3: Dress and Season the Salad
Drizzle the ranch dressing and barbecue sauce evenly over the salad. This duo creates a creamy, tangy, and smoky flavor that makes every bite taste incredible. Gently toss everything to coat well, and finish with a sprinkle of black pepper to enhance all the flavors. Serve immediately for the freshest taste and crunch.
How to Serve BLT Pasta Salad Recipe
Garnishes
For an extra touch of flair, sprinkle some shredded cheddar cheese or chopped green onions on top. They add a pop of color and a little extra savoriness that complements the bacon and dressing.
Side Dishes
This BLT Pasta Salad Recipe pairs wonderfully with grilled chicken or fish, making it perfect for summer barbecues or casual dinners. You can also serve it alongside crusty garlic bread or fresh fruit for a well-rounded meal.
Creative Ways to Present
Try serving this pasta salad in hollowed-out tomatoes or avocado halves for an eye-catching presentation. Alternatively, use mason jars for individual portions—great for picnics or packed lunches that look stylish and are simple to enjoy on the go.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The salad holds up nicely for up to two days, though it’s best enjoyed fresh so the lettuce stays crisp and the bacon remains crunchy.
Freezing
Because of the fresh lettuce and creamy dressing, this BLT Pasta Salad Recipe isn’t suitable for freezing, as those ingredients don’t freeze well and can become watery or mushy upon thawing.
Reheating
Since this is a cold pasta salad, reheating isn’t necessary. If you prefer it at room temperature, just let the salad sit out for 15–20 minutes before serving. This also helps the flavors meld beautifully.
FAQs
Can I use a different type of pasta?
Absolutely! While bow tie pasta is great at holding the dressing, you can swap in rotini, penne, or even fusilli—it’s all about what you prefer and have on hand.
Is there a vegetarian version of this BLT Pasta Salad Recipe?
You can easily make it vegetarian by omitting the bacon and adding crunchy roasted chickpeas or smoked paprika for that savory touch.
Can I make the dressing from scratch?
Yes! A homemade ranch combined with a bit of your favorite barbecue sauce makes the dressing even more special and fresh-tasting.
How long does this salad keep its crunch?
For the best texture, enjoy the salad within a day or two of making it. Storing the bacon separately and adding it before serving can help keep it crispy longer.
Can I add other vegetables?
Feel free! Cucumbers, bell peppers, or even corn work wonderfully and add more color and crunch to the salad.
Final Thoughts
This BLT Pasta Salad Recipe is a delightful twist on a beloved classic that’s bound to brighten up your meals. It’s simple, satisfying, and perfect for sharing—or keeping all to yourself! Give it a try and watch how quickly it becomes a staple in your recipe rotation.
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BLT Pasta Salad Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
Description
This BLT Pasta Salad combines the classic flavors of a BLT sandwich with a refreshing pasta salad twist. Featuring crisp romaine lettuce, juicy tomatoes, savory bacon, and tender bow tie pasta, all tossed in a creamy ranch and tangy barbecue sauce dressing. Perfect as a light lunch or side dish for gatherings.
Ingredients
Pasta Salad
- 2 ½ cups uncooked bow tie pasta
- 6 cups chopped romaine lettuce
- 1 medium tomato, diced
- 4 cooked bacon strips, chopped
Dressing
- 1/2 cup ranch dressing
- 1 Tablespoon barbecue sauce
- 1/4 teaspoon black pepper
Instructions
- Cook the Pasta: Cook the bow tie pasta according to the package directions until al dente. Drain the pasta thoroughly, then rinse under cold water to stop the cooking process and cool the pasta for the salad.
- Combine Salad Ingredients: In a large mixing bowl, add the chopped romaine lettuce, diced tomato, chopped cooked bacon, and the cooled bow tie pasta. Mix gently to distribute ingredients evenly.
- Add Dressing and Season: Drizzle the ranch dressing and barbecue sauce over the pasta mixture. Toss gently to coat all ingredients evenly with the dressing. Finally, sprinkle with black pepper, toss lightly again, and serve immediately for best texture and flavor.
Notes
- For best results, make sure the pasta is fully cooled before mixing to prevent wilting of the lettuce.
- Bacon can be cooked in advance and refrigerated for convenience.
- You can substitute ranch dressing with a lighter option or a homemade vinaigrette for a different flavor profile.
- This salad is best served fresh but can be refrigerated for up to a day; however, lettuce may soften over time.
