If you have a soft spot for desserts that feel like a warm hug from the inside, this Black Raspberry Lavender Cobbler Recipe will quickly become your new go-to. Combining the deep, luscious sweetness of ripe black raspberries with the delicate floral notes of lavender, every bite sings with comforting promise. The cobbler’s tender, golden crust and fragrant filling is a match made in heaven, perfect for those moments when you want something both rustic and a little bit special. Trust me, once you make this cobbler, it’s going to be a recipe you’ll want to pull out for family dinners, celebrations, or just because you deserve a little indulgence.
Ingredients You’ll Need
Gathering the right ingredients is so simple with this recipe, yet each one plays a crucial role. From rich butter that creates the luscious crust to the black raspberries that bring vibrant color and tangy sweetness, every element is essential to the magic of the dish.
- Unsalted butter (8 tablespoons): Melts to form the rich, buttery base that gives the cobbler its perfect crust texture.
- Black raspberries (2 quarts): The star ingredient, bursting with juicy flavor and beautiful deep purple hues.
- Sugar (1/2 cup and 1 cup): Balances the tartness of the berries and sweetens the batter for that delicious golden crust.
- Freshly squeezed lemon juice (2 tablespoons): Adds a bright zing that enhances the berries’ natural flavor without overpowering them.
- All-purpose flour (1 cup): The backbone of the batter, providing structure and a tender crumb.
- Baking powder (1 tablespoon): Helps the batter rise beautifully and gives the cobbler a light, airy finish.
- Salt (1/4 teaspoon): A tiny pinch that amplifies all the other flavors.
- Milk (1 cup): Evens out the batter, keeping it moist and fluffy; any variety works!
- Vanilla extract (1/2 teaspoon): Adds warm, comforting notes that pair perfectly with berries and lavender.
- Lavender extract (1/4 teaspoon): Introduces a subtle floral fragrance that elevates the whole cobbler experience.
- Vanilla ice cream: The perfect creamy companion when serving, providing a cool contrast.
- Fresh lavender for garnish: Adds a touch of elegance and a hint of extra fragrance when serving.
How to Make Black Raspberry Lavender Cobbler Recipe
Step 1: Melt the Butter
Start by preheating your oven to 375 degrees Fahrenheit. Place 8 tablespoons of unsalted butter in a 9×13 inch baking dish and pop it into the oven just until the butter melts, which usually takes about 5 minutes. This melted butter will soak into the cobbler crust, giving it that irresistible buttery goodness that you’ll notice from the very first bite.
Step 2: Prepare the Berries
While the butter is melting, grab a large bowl and toss the black raspberries with half a cup of sugar. Stir gently so you don’t mash the berries. Add in two tablespoons of freshly squeezed lemon juice, which brightens the flavor and keeps the berries tasting fresh. Let this sit while you whip up the batter—this little rest lets the berries start releasing their juicy magic.
Step 3: Make the Batter
In a mixing bowl, whisk together one cup of flour, one cup of sugar, one tablespoon of baking powder, and a quarter teaspoon of salt until evenly combined. Next, whisk milk with vanilla and lavender extracts together in a measuring cup. Pour the wet ingredients into the dry mixture and whisk until the batter is silky and smooth, no lumps in sight. This batter will rest on top of your melted butter and bake into a fluffy golden crust.
Step 4: Assemble the Cobbler
Once your butter is melted and hot, pour the batter carefully over it in the baking dish. Don’t mix; just spread it out gently if needed. Return to your berries and give them one more soft toss to keep them evenly coated in their sweet lemony juice. Spoon the berries right on top of the batter, covering it uniformly but without stirring. This layering is what creates that delightfully rustic, inviting cobbler look.
Step 5: Bake to Perfection
Pop the dish into the oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is a beautiful golden brown and the center gently jiggles but is mostly set. This balance of textures, with warm, bubbling fruit under a tender crust, is exactly what makes the Black Raspberry Lavender Cobbler Recipe so incredibly irresistible. Let it cool slightly before serving to let those flavors fully settle.
How to Serve Black Raspberry Lavender Cobbler Recipe
Garnishes
A scoop of creamy vanilla ice cream is an absolute must when serving this cobbler—it cools and balances the warm, fruity filling perfectly. Don’t forget a few sprigs of fresh lavender on the plate to add a pop of natural color and that subtle floral scent that echoes the lavender in the cobbler itself. It’s like dessert styling made easy and elegant.
Side Dishes
While this cobbler shines all on its own, it pairs wonderfully with a simple cup of freshly brewed tea or a glass of sparkling wine. Both drinks complement the fruity and floral notes without overwhelming this delicate dessert. For brunch gatherings, consider serving alongside lightly whipped cream or toasted almonds to add an extra dimension of texture.
Creative Ways to Present
If you’re thinking of impressing guests, try serving individual cobblers in ramekins with edible lavender sprinkled on top. Another fun idea is layering the cobbler with whipped cream in a clear glass to show off the beautiful berry and golden crust layers. No matter how you present it, this Black Raspberry Lavender Cobbler Recipe will have everyone asking for seconds.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, which can be rare because this cobbler disappears fast, store them in an airtight container in the refrigerator. It should keep well for up to 3 days while maintaining its flavor and texture. Just give it a gentle reheat and enjoy.
Freezing
This black raspberry lavender cobbler freezes beautifully. After baking and cooling completely, wrap it tightly with plastic wrap and aluminum foil or transfer into a freezer-safe container. It can be frozen for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
Reheat portions gently in the microwave for about a minute or so, or warm the whole cobbler in a 350-degree oven until heated through—around 15 to 20 minutes. Adding a scoop of fresh vanilla ice cream after reheating brings back that just-baked comfort in every bite.
FAQs
Can I use frozen black raspberries for this cobbler?
Absolutely! Frozen black raspberries can be a great substitute when fresh ones aren’t in season. Just thaw them first and drain any excess liquid to prevent the cobbler from becoming too watery.
Is the lavender flavor strong or subtle in this recipe?
The lavender extract provides a delicate floral hint rather than an overpowering taste. It’s just enough to enhance the berries and make the cobbler feel special without tasting like soap.
Can I substitute the lavender extract with fresh lavender buds?
While fresh lavender can be used, it’s best to infuse the milk with fresh buds beforehand and strain out the solids, as biting directly into lavender buds can be a bit pungent. Lavender extract ensures even flavor distribution and convenience.
What type of milk works best in the batter?
Any kind of milk works here, whether it’s whole, skim, plant-based, or lactose-free. The milk’s main job is to bring the batter together and add moisture, so choose what you prefer or have on hand.
Can I make individual cobblers instead of one big dish?
Yes! Individual ramekins are a charming way to serve this cobbler. Just adjust the baking time down to about 25-30 minutes and watch the tops closely for that golden, set finish.
Final Thoughts
This Black Raspberry Lavender Cobbler Recipe is more than just a dessert—it’s a wonderful way to celebrate simple, beautiful ingredients that come together to create something truly special. Whether you’re making it for a casual family dinner or a sunny weekend treat, the comforting flavors and gentle floral notes will warm your heart and delight your taste buds every time. Don’t wait to try this recipe; it’s destined to become a beloved classic in your home just like it is in mine!
Print
Black Raspberry Lavender Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Black Raspberry Lavender Cobbler is a luscious and fragrant dessert combining juicy black raspberries with a hint of lavender, topped with a tender, golden batter. Perfectly baked to create a warm, comforting treat, it is served best with vanilla ice cream and a garnish of fresh lavender for an elegant touch.
Ingredients
Fruit Filling
- 2 quarts black raspberries
- 1/2 cup sugar
- 2 tablespoons freshly squeezed lemon juice
Butter Base
- 8 tablespoons unsalted butter
Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (any kind works!)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lavender extract
To Serve
- vanilla ice cream for serving
- fresh lavender for garnish
Instructions
- Preheat and Melt Butter: Preheat your oven to 375°F (190°C). Place 8 tablespoons of unsalted butter in a 9×13 inch baking dish. When the oven reaches temperature, place the dish inside and let the butter melt completely, which should take about 5 minutes. This creates a rich butter base for the cobbler.
- Prepare the Berry Filling: In a large bowl, gently toss 2 quarts of black raspberries with 1/2 cup sugar. Add 2 tablespoons of freshly squeezed lemon juice and toss again gently to combine without breaking the berries. Set this aside while you prepare the batter.
- Make the Batter: Whisk together 1 cup all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt in a bowl. In a separate measuring cup, combine 1 cup milk with 1/2 teaspoon vanilla extract and 1/4 teaspoon lavender extract, then whisk into the dry ingredients until smooth and free of lumps.
- Combine Butter and Batter: Pour the smooth batter mixture over the melted butter in the baking dish. Do not stir; pour it on top and spread gently to the edges to form an even layer.
- Top with Berries: Give the berries a gentle toss once more, then spoon them evenly over the batter in the dish, carefully covering the batter but not stirring it in.
- Bake the Cobbler: Bake the dish in the preheated oven for 40 to 45 minutes, until the top is golden brown and the center is set but still slightly jiggly. Remove from the oven and let it cool slightly.
- Serve: Serve warm with vanilla ice cream and garnish with fresh lavender sprigs for a beautiful aromatic finish.
Notes
- You can use any type of milk you prefer, including dairy or plant-based alternatives.
- Make sure not to stir the batter and berries together; the layers bake separately for a classic cobbler texture.
- If fresh lavender is unavailable, omit or substitute with a tiny pinch of culinary lavender buds in the batter.
- This cobbler is best served warm but also tastes great at room temperature.
- Leftovers can be stored covered in the refrigerator for up to 3 days and gently reheated before serving.
