Description
These Bisquick Sausage Balls are a savory, cheesy snack perfect for breakfast, brunch, or appetizers. Made from ground pork sausage, sharp cheddar cheese, and Bisquick mix, they are easy to prepare, baked until golden brown, and irresistibly delicious.
Ingredients
Scale
Ingredients
- 2.5 cups Bisquick Mix
- 1 pound Ground Pork Sausage
- 16 ounces Shredded Cheddar Cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the sausage balls evenly.
- Mix Ingredients: In a large bowl, combine the Bisquick mix, ground pork sausage, and shredded cheddar cheese. Mix thoroughly by hand or use a stand mixer with a paddle attachment for easier mixing, until all ingredients are well incorporated.
- Form Balls: Roll the mixture into 1.5-inch diameter balls using your hands, and arrange them evenly spaced on a baking sheet to allow proper heat circulation.
- Bake: Place the baking sheet in the preheated oven and bake the sausage balls for 20-25 minutes, or until they are browned at the bottom and cooked through, indicating they are ready to serve.
Notes
- For a sharper flavor, use extra sharp cheddar cheese.
- You can substitute ground pork sausage with turkey sausage for a leaner option.
- If you prefer smaller or larger sausage balls, adjust the baking time slightly to ensure they are cooked thoroughly.
- Serve warm with your favorite dipping sauces such as mustard or ranch dressing.
