If you’re looking for a comforting, savory snack that’s truly unforgettable, you have to try this Bisquick Sausage Balls Recipe. It’s the perfect combination of flaky, cheesy, and meaty goodness all in one bite-sized ball. These sausage balls come together quickly with just a few simple ingredients, yet they deliver a crowd-pleasing flavor that’s perfect for breakfast, game day, or anytime you need an irresistible treat. Trust me, once you make these, they’ll become an instant favorite at your table.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this Bisquick Sausage Balls Recipe. Each ingredient has a special role in building the perfect texture and flavor, making this recipe as simple as it is satisfying.
- Bisquick Mix: This versatile baking mix gives the sausage balls a tender, fluffy base that holds everything together beautifully.
- Ground Pork Sausage: Adds a rich, savory flavor and juicy texture that is the heart of every bite.
- Shredded Cheddar Cheese: Melts throughout, creating cheesy pockets that make these sausage balls extra delicious and comforting.
How to Make Bisquick Sausage Balls Recipe
Step 1: Preheat the oven
Start by preheating your oven to 350 degrees Fahrenheit. This ensures it’s at the perfect temperature for baking the sausage balls evenly and getting that golden brown bottom everyone loves.
Step 2: Combine the ingredients
Grab a large bowl and toss in the Bisquick mix, ground pork sausage, and shredded cheddar cheese. Mix everything thoroughly. If you like though, your hands work just as well for mixing, letting you feel when the mixture comes together perfectly. A stand mixer with a paddle attachment works great too, making this step even easier.
Step 3: Shape the sausage balls
Once mixed, roll the dough into 1.5-inch balls. This size is just right for a flavorful bite without being overwhelming. Arrange them on a baking sheet with a bit of space in between so they bake evenly and get nicely browned.
Step 4: Bake to perfection
Pop the baking sheet in the oven and let the sausage balls bake for 20-25 minutes. Keep an eye on them and look for a beautifully browned bottom—this signals that they’re perfectly cooked inside with a crispy exterior.
How to Serve Bisquick Sausage Balls Recipe
Garnishes
While these sausage balls are delicious on their own, adding fresh, chopped herbs like parsley or chives on top can elevate their presentation and add a nice, vibrant contrast to their rich flavor.
Side Dishes
Pair them with a light, refreshing side like a crisp green salad or some zesty fruit slices. This balances out the richness of the sausage balls and makes for a well-rounded meal or appetizer spread.
Creative Ways to Present
For parties, try serving sausage balls with a variety of dipping sauces such as spicy mustard, creamy ranch, or tangy marinara. Setting them out on a festive platter with colorful toothpicks makes them inviting and perfect for sharing.
Make Ahead and Storage
Storing Leftovers
If you have any sausage balls left after the party, store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making it easy to enjoy them again without any fuss.
Freezing
You can freeze the sausage balls either cooked or uncooked. Place them in a freezer-safe bag or container, and they’ll keep well for up to 3 months. Simply thaw in the fridge before reheating or baking.
Reheating
To bring leftovers back to life, warm them up in the oven at 350 degrees Fahrenheit for about 10 minutes or until heated through. This method helps maintain their crispy exterior and melty, cheesy goodness.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic, you can swap in mozzarella, pepper jack, or even a smoked cheese to change up the flavor profile. Just make sure the cheese is shredded for best melting.
Can I make these sausage balls gluten-free?
Yes! Simply replace the Bisquick with a gluten-free baking mix of similar texture. This keeps the sausage balls tender without compromising taste.
Is it okay to use turkey sausage instead of pork?
Definitely. Turkey sausage makes for a leaner alternative, and the recipe works well with it. Just be aware that the flavor will be a bit milder and the texture slightly different.
How do I know when the sausage balls are fully cooked?
They should be golden brown on the bottom and firm to the touch. If you have a meat thermometer, the internal temperature should reach 160 degrees Fahrenheit to guarantee they’re cooked through.
Can I bake larger sausage balls?
You can, but you’ll need to increase the baking time to ensure they cook all the way through without burning the outside. Keep an eye on them and test for doneness accordingly.
Final Thoughts
There’s something truly special about a warm, cheesy sausage ball fresh from the oven that brings comfort and smiles to any gathering. This Bisquick Sausage Balls Recipe is easy to make, satisfying to eat, and guaranteed to become one of your go-to snacks or appetizers. I can’t wait for you to try it and experience that perfect blend of flavors and textures for yourself!
Print
Bisquick Sausage Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 13 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Bisquick Sausage Balls are a savory, cheesy snack perfect for breakfast, brunch, or appetizers. Made from ground pork sausage, sharp cheddar cheese, and Bisquick mix, they are easy to prepare, baked until golden brown, and irresistibly delicious.
Ingredients
Ingredients
- 2.5 cups Bisquick Mix
- 1 pound Ground Pork Sausage
- 16 ounces Shredded Cheddar Cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the sausage balls evenly.
- Mix Ingredients: In a large bowl, combine the Bisquick mix, ground pork sausage, and shredded cheddar cheese. Mix thoroughly by hand or use a stand mixer with a paddle attachment for easier mixing, until all ingredients are well incorporated.
- Form Balls: Roll the mixture into 1.5-inch diameter balls using your hands, and arrange them evenly spaced on a baking sheet to allow proper heat circulation.
- Bake: Place the baking sheet in the preheated oven and bake the sausage balls for 20-25 minutes, or until they are browned at the bottom and cooked through, indicating they are ready to serve.
Notes
- For a sharper flavor, use extra sharp cheddar cheese.
- You can substitute ground pork sausage with turkey sausage for a leaner option.
- If you prefer smaller or larger sausage balls, adjust the baking time slightly to ensure they are cooked thoroughly.
- Serve warm with your favorite dipping sauces such as mustard or ranch dressing.
