Description
This Best Strawberry Cake Ever recipe features a moist and fluffy white cake infused with strawberry gelatin and pureed strawberries, layered with a luscious strawberry cream cheese frosting. Perfectly sweet and fruity, it’s ideal for celebrations or a delightful dessert anytime.
Ingredients
Scale
Cake
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
Frosting
- 7 cups confectioners’ sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
- 1/2 teaspoon strawberry extract
Decoration
- Fresh strawberries, for decoration
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking and ensure easy removal after baking.
- Mix the Batter: In a large mixing bowl, combine the white cake mix, strawberry-flavored instant gelatin, pureed frozen strawberries, eggs, vegetable oil, and water. Beat with an electric mixer on medium speed until the batter is smooth and homogenous.
- Bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean and the edges pull away from the sides of the pans.
- Cool the Cakes: Allow the cakes to cool in their pans for 10 minutes, then run a knife around the edges and gently invert each cake onto wire racks to cool completely before frosting.
- Prepare the Frosting: In a large bowl, beat together the softened butter and cream cheese until smooth and creamy. Add the pureed frozen strawberries and strawberry extract, mixing well. Gradually blend in the confectioners’ sugar, beating until the frosting is thick, smooth, and spreadable.
- Frost the Cakes: Once the cakes are fully cooled, spread a generous layer of the strawberry cream cheese frosting between the layers. Then cover the top and sides of the cake with the remaining frosting for an even finish.
- Garnish (Optional): Decorate the frosted cake with fresh strawberries for an elegant and appealing finishing touch.
- Serve and Enjoy: For best results, chill the cake before slicing and serving. Enjoy with a dollop of whipped cream, a scoop of ice cream, or a cup of tea for pure strawberry bliss!
Notes
- Ensure the frozen strawberries are fully thawed and pureed smoothly for the best texture and flavor integration.
- Make sure the cakes are completely cooled before frosting to prevent melting or streaking.
- The cake can be refrigerated for up to 3 days, well covered to maintain freshness.
- For a more intense strawberry flavor, consider adding a teaspoon of strawberry extract to the cake batter in addition to the frosting.
- If you prefer a less sweet frosting, reduce the amount of confectioners’ sugar gradually until reaching your desired sweetness.
