Description
This Best Steak Seasoning Recipe is a simple yet flavorful blend of spices that enhances the natural taste of steak. Combining classic seasonings like kosher salt, black pepper, garlic powder, and onion powder with smoky and earthy notes from smoked paprika, dried thyme, and cumin, this mix can be tailored for heat or sweetness with optional chili powder and brown sugar. It’s perfect for pan-searing, grilling, or any preferred cooking method to get a delicious, perfectly seasoned steak every time.
Ingredients
Scale
Steak Seasoning Mix
- 1 tablespoon kosher salt
- 1 tablespoon black pepper (freshly ground)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional for heat)
- 1/2 teaspoon brown sugar (optional for sweetness)
Instructions
- Combine Ingredients: In a small bowl, combine all of the ingredients. Stir well to mix the spices evenly, creating your steak seasoning blend.
- Season the Steak: Generously season your steak with the seasoning mix on all sides. Gently press the seasoning into the meat to ensure it adheres well and flavors the steak thoroughly.
- Rest the Steak: Let the seasoned steak sit at room temperature for 15-20 minutes. This step allows the seasoning to penetrate the meat and helps the steak cook more evenly.
- Cook the Steak: Grill, pan-sear, or cook the steak using your preferred method to your desired level of doneness. Adjust cooking times accordingly to ensure a juicy and flavorful result.
- Serve: Once cooked, serve the steak immediately. Enjoy the robust flavors imparted by the seasoning blend that perfectly complements the meat.
Notes
- You can adjust the amount of chili powder and brown sugar based on your preferred spice level and sweetness.
- For best results, use freshly ground black pepper to maximize flavor.
- This seasoning blend can be made in advance and stored in an airtight container for up to 3 months.
- Allowing the steak to sit at room temperature with seasoning helps in even cooking and flavor absorption.
- While grilling and pan-searing are recommended, this seasoning works well with broiling or roasting too.
