Description
A versatile and flavorful steak seasoning blend that combines a perfect balance of salt, pepper, garlic, onion, and a hint of smoky and spicy notes. This easy-to-make dry rub enhances the natural taste of your steak, whether grilled, pan-seared, or cooked to your preference, resulting in a deliciously seasoned and juicy steak every time.
Ingredients
Scale
Steak Seasoning Mix
- 1 tablespoon kosher salt
- 1 tablespoon black pepper (freshly ground)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional for heat)
- 1/2 teaspoon brown sugar (optional for sweetness)
Instructions
- Prepare the seasoning mix: In a small bowl, combine all of the ingredients. Stir well to mix and ensure an even distribution of all spices.
- Season the steak: Generously sprinkle the seasoning mix over all sides of the steak. Gently press the seasoning into the meat so it adheres evenly and penetrates the surface.
- Rest before cooking: Allow the seasoned steak to rest at room temperature for 15-20 minutes. This step helps the flavors infuse the meat and promotes even cooking.
- Cook the steak: Grill, pan-sear, or cook the steak using your preferred method until it reaches your desired level of doneness. Make sure to monitor cooking times to achieve the perfect texture and flavor.
- Serve and enjoy: Once cooked, serve the steak immediately to enjoy the full burst of flavors from the homemade seasoning blend.
Notes
- For a spicy kick, include the optional chili powder; omit it if you prefer a milder taste.
- Adding brown sugar adds a subtle sweetness that helps with caramelization during cooking.
- Adjust salt amount according to your taste or dietary preferences.
- This seasoning blend can be stored in an airtight container for up to 3 months.
- Perfect for all cuts of steak including ribeye, sirloin, and flank.
