Description
These Best Low Carb Almond Flour Bagels are an easy, gluten-free alternative to traditional bagels, made with almond flour, mozzarella, and cream cheese. Perfect for a keto-friendly breakfast or snack, they boast a chewy texture and can be customized with your favorite toppings.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
Dairy Ingredients
- 2 ½ cups shredded mozzarella cheese
- 2 oz cream cheese
Eggs
- 2 large eggs
- 1 large egg (for egg wash)
Optional Toppings
- Sesame seeds
- Poppy seeds
- Everything bagel seasoning
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour and baking powder until evenly combined, ensuring a consistent rise and texture.
- Melt Cheeses: Place shredded mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the cheeses are fully melted and form a smooth, homogenous mixture.
- Combine Dough: Stir the almond flour mixture into the melted cheese until it is partially combined. Then add two eggs and knead the dough—using your hands or a dough hook—until a uniform, slightly sticky dough forms. Lightly oil your hands if the dough is too sticky.
- Shape Bagels: Divide the dough into six equal portions. Roll each portion into a log shape, then form into bagel rings by joining the ends. Place the formed bagels onto the prepared baking sheet.
- Apply Egg Wash and Add Toppings: Beat the remaining egg and brush it evenly over each bagel to create a golden crust once baked. Sprinkle your choice of sesame seeds, poppy seeds, or everything bagel seasoning on top for extra flavor and texture.
- Bake: Bake the bagels in the preheated oven for 15 to 18 minutes, or until they turn golden brown and feel firm to the touch, indicating they are cooked through.
- Cool and Serve: Allow the bagels to cool slightly on a wire rack before serving to let their texture set. Toast before serving if desired for added crispness.
Notes
- Store bagels in the refrigerator for up to 5 days or freeze for longer storage.
- Toast bagels before serving for the best texture and flavor.
- Enhance the dough flavor by adding herbs or garlic powder.
